muskoka mojito recipe
(from strategic objectives and sombersby apple cider)
What you’ll need:
– 1 tall glass
– 1 martini shaker (optional)
– 1 oz homemade Ontario Strawberry Coulis (recipe below) or store-bought strawberry margarita mix
– 1 can Somersby Apple Cider
– Fresh mint, ripped
– Ice cubes
– Optional: Red gummy berries
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To make the Strawberry Coulis:
– Take one quart of fresh Ontario Strawberries, remove the stems and quarter them.
– Pour one cup of sugar over the berries and mix together.
– Let the berries sweat for at least one hour until the sugar has dissolved. This can be done the night before and put in the fridge.
– Put the berries into a blender and add one cup of warm water and blend thoroughly.
– To remove the seeds strain the mixture through a sieve (optional).
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To make the Somersby Muskoka Mojito:
– If you have a martini shaker, mix the cocktail in that and transfer to a glass, otherwise place the coulis in the bottom of the glass.
– Add ice and the ripped mint.
– Add Somersby Apple Cider and gently stir.
– Garnish with additional fresh mint leaves.
– And for an added fun tribute to Canada, top with red gummy berries!
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