legacy liquor store

freshly stocked at legacy liquor store in vancouver:

Named after the Dageraadplaats, a neighbourhood square in Antwerp, Belgium, Dageraad Brewing is brewer Ben Coli’s effort to transport a small piece of the beer culture he found there home to British Columbia. Spending his youth traveling the world, Ben met three Belgians in Laos and quickly became fast friends, subsequently visiting them in Antwerp several times. Inevitably, at least once each visit, they would find themselves in the Dageraadplaats drinking the legendary beers of Belgium. It was these first encounters with Belgian beers that led Ben to try brewing them himself at home, and it was with his first Belgian-style homebrew that he fell in love. It was incredible—fruity, spicy, complex, but light and drinkable. Interest eventually grew into obsession, and a period of intensive study soon followed including brewing school and beer sabbaticals in Belgium, crisscrossing the country to visit breweries in tiny Flemish villages and Ardennes abbeys, picking the brains of Belgian brewers to discover what made their beer so amazing, and of course returning to the Dageraadplaats again and again. This knowledge, experience and travel eventually culminated in Dageraad Brewing, a modest collection of stainless steel tanks warehoused in Burnaby, but there’s something Ben learned during his visits to Belgium: it doesn’t take grandeur in a brewery to make magic in a bottle.

Dageraad Brewing Amber – $7.95
The Belgian pale ale style marries the complexity of Belgium’s beers to the drinkability of Britain’s pale ales. This particular Amber’s light malty sweetness and rich bouquet of malt and stone fruit are balanced by a hoppy aroma and a crisp finish. Inspired by the experience of enjoying a fresh bolleke—Antwerp locals’ affectionate nickname for a glass of De Koninck—in the Dageraadplatz, just a stone’s throw away from the De Koninck Brewery, this delicious brew is not to be missed.

Chris Bonnallie | Beer Supervisor | Legacy Liquor Store

Dageraad Brewing Blonde – $8.85
Crowned with a fluffy, white head and graced with a fruity, spicy, citrusy aroma, Dageraad Blonde is the pride of Dageraad Brewing. Upon closer inspection, notes of nutty pilsner malt, whiffs of noble hops, faint hints of caramelized sugar and—when the beer warms—a sweet, floral breath of alcohol all appear before you even bring the glass to your lips. Inspired by Belgium’s incredible variety of strong, blonde ales—ranging from semi-sweet to bone-dry—that offer a huge range of fruit, hop and spice flavours, Dageraad Blonde gets its depth and complexity of flavour from European hops, spices and their house yeast.

Joel Wilson | Beer Team | Legacy Liquor Store

beernesday tasting notes

i am very behind on posting reviews and tasting notes
and i have no real excuse
besides i don’t wanna spend all my time on-line
i wanna read six more books and meet the 50 book challenge
oh, and i’d rather be out drinking the beer!

october 5, 2011
rogue john john hazelnut – 5.6% ale with natural hazelnut flavor aged in hazelnut spice rum barrels
blech, rum barrels! i thought i’d had this before (last year) but i don’t remember booze in it, just nuttiness.  too boozey for me
whistler valley trail chestnut ale – 6% dark amber colour with a tan-coloured head.  notes of chestnut, caramel and vanilla
too much darned vanilla for my liking – why does everyone gotta put in vanilla?  too sweet, not nutty enough!  a vanilla hazelnut latte – not a chestnut beer dammit!
storm imperial flanders red ale – 11% this full bodied monster of a sour has been aged in an oak barrel for a year
oak, sure… but i’m getting a whole lotta vinegar.  i do love a sour and it did grow on me as i got further into it
howe sound pumpkineater ale – 8% a pumpkin ale brewed with barley, fresh roasted pumpkin, hops, cloves, cinnamon, nutmeg, star anise, water and yeast
for a pumpkin beer this one’s a winner in my books
lagunita’s lil’ sumpin wild – 8.8% loads of malted wheat for a curious malt foundation and a light color, but our belgian yeast leaves a huge flavor and complexishness
i don’t know what came over me, but i ordered a pint of this – i don’t really like wheat and i definitely don’t like belgian…
whoa – i like it!!  complexish for sure, malty and hoppy and juuuuuust right! sometimes the universe works in mysterious ways

october 12, 2011
(menu #200 at st. augustine’s)
phillips ginger beer – 5% some might be surprised at the instant blast of flavour and aroma from this true ginger beer, but that doesn’t take away from its sheer quaffability
i like this one, really gingery, which makes me happy!
rogue chatoe good chit pilsner – 5% made with rogue farm barley that is floor-malted in small batches
i really like this pilsner!  and its hoppy enough to stand up to my other sampler choices
greenflash hop head red ale – 6% resinous hop character and bitterness balance the rich caramel malt base
delicious!  i love me a hoppy red ale
lighthouse race rocks amber ale – 5.2% its smooth, complex character and deep chestnut colour remind of toasted biscuit flavours with subtle notes of caramel and chocolate
next to the hop monsters in my sampler the caramel notes really come out in this beer
a good solid beer
driftwood fat tug ipa – 7% a northwest style india pale ale that is characterized by an intense hop profile of grapefruit and melon and restrained malt notes
i love this beer!

quote of the day

from bridget’s friend nicolle on facebook:

“OMG! You have an affinity for beer? You love the lager? You have affection for the amber brew? You’ve a soft spot for the suds? You’re mad for the malts? You’re the beloved of the brewski? You’re captivated by the cold ones? You’re sweet on stouts? You’re bewitched by barley pops? I never knew! ;)”

guest post

and now for the first guest post on my blog!

this one is from the lovely and talented amanda:

Swans Buckerfield’s Brewery Berry Ale:


7%. Not extremely cloudy, unfiltered: contains malted barley, malted wheat, raspberries, hops and yeast. Brewed in Victoria, Vancouver Island. 


A mid amber colour or perhaps the colouring of the raspberries??? When poured, doesn’t have the biggest head, light and bubbly and light in carbonation. At 7% the label doesn’t lie when it says strong beer… But not too strong. Has a very berry hay taste at first…. 





Very light bodied and fresh on the palate. The raspberry flavour really kicks in as an after taste. Delightful and delish…. raspberries being my favourite of the berries, I find it quite the flavoursome treat! 



The hops are ever so slight, a pleasure to drink. One wee glass would be sufficient… Not a sessioner. I think the berry would become too over powering – more citrus notes are needed! 

Sea Dog and Yukon Red

stepping away from the ipas for a moment, my beer swilling at hidden the other night included a couple of amber ales.

alison went with Vancouver Island Brewery’s Sea Dog, and i tried Yukon Brewing Company’s Yukon Red.  i won in alcohol volume at 5.5%, alison’s was close behind at 5.2%.

unfortunately for both of these fine brews, we had tried a brilliant ipa beforehand and were so wowed by it, it took us most of a glass to get into the finer points of these amber ales.

both poured with a good head and were wonderfully clear and amber coloured.  both were quite drinkable.  alison was not wowed by the sea dog (it wasn’t depthy enough for her), and a bit put off by the angry red-haired man on the label (presumably a proud sailor).  i liked the northern images on my yukon red’s label, and would happily have drunk more of it had i not had the amazing ipa to get back to.

sea dog’s label says:  “Ready, Aye, Ready!  We’re proud that our brewery’s hometown is also the base of the Canadian Pacific Naval Fleet.  As a tribute to our nation’s Naval heritage, and to commemorate our Canadian Naval Centennial, we’ve crafted a unique beer for a unique occasion.  Sea Dog is an amber coloured beer with a burst of hops and smooth malt finish.  Here’s to 100 years of protecting our waters, our citizens and our sovereignty… Bravo Zulu!”

i had no idea we had enough of a navy to honour thusly.  learn something new every day.  happy anniversary!

their website says: 

Tasting Notes

Colour: 4 – Deep Amber
Malt: 4 – Crystal & Chocolate
Hops: 4 – Hallertau and Willamette
Body:   full Malt flavour and light body

Bring the Navy to CanadiansNavy Centennial

The aim of the Canadian Naval Centennial is to build and strengthen in Canadians an appreciation for their navy and to promote the role of the navy within the Canadian Forces in a maritime nation like Canada. The theme is to “Bring the Navy to Canadians” and events will be focused to honour the past, to showcase the current navy and to reinforce the requirement for the future navy.
The navy, along with several civilian naval-oriented groups, has planned for 2010 activities across the country. Major international fleet assemblies are scheduled for June 2010 in Victoria and a month later in Halifax during the Royal Nova Scotia International Tattoo. As well, a group of naval warships will visit Toronto during the Canadian National Exhibition and an increased number of port visits are planned for both coasts and in the St. Lawrence and Great Lakes.
The Naval Reserves, with their 24 divisions in cities across Canada, are key to promoting the centennial and the navy across the country. There are several activities both local and of a national nature including “Freedom of the City” parades, open houses, a cross-country run along the Canada Trail and other projects in cooperation with their municipality and local naval service groups.
The centennial will be a momentous milestone both in our navy and nation’s history. We will honour the past, celebrate our achievements and recognize our obligation to Canada with the naval centennial slogan: Commemorate, Celebrate, Commit.
Canadians are encouraged to become involved in the centennial of our nation’s navy by joining in any of the public celebrations occurring near you.
Click here for more information and events near you.”

yukon’s website says:  “Yukon Brewing Company is pleased to announce that Yukon Red was recently named “Beer of the Year” at the Canadian Brewing Awards in Toronto. This year there were 26 categories of beer styles, with a gold medal winner in each. Yukon Red captured the gold in the Amber Ale category.  When the 26 gold medal winners were then compared, Yukon Red became the winner of the winners, with the highest score of the competition…and, we are told, by a significant margin.  This is not an honour to be taken lightly – for the first time in the event’s history, all of the judges were certified and the event was sanctioned by the BJCP (Beer Judge Certification Program).  Over 270 different beers were in the competition, up from 239 last year. Yukon Red is no stranger to awards, having won gold at the Canadian Brewing Awards and other competitions in the past.

When we were designing our flagship brands, we knew we would not please everybody, so we went for diversity; our Yukon Red is substantially different than our Yukon Gold. But what has surprised us most is that our local Yukoners have taken both of our flagship brands to heart (and to dinner, and to parties…) and drank almost equivalent quantities of each! This speaks volumes for the apparent consumer cravings for beers with flavour, and Yukon Red is about flavour.
The drink starts with a mug displaying a deep bronze colour, but the beer is crystal clear. The head is an abundant fine mousse (pronounced ‘moose’ for the cabin crowd), cream coloured and just spilling over the rim of the glass (if you got the good waitress, Yukon trained and all). As you raise the mug, your senses catch the fine aromas permeating from the glass, clean malty sweetness touched by spicy hop esters.
The first draw of the ale cools the parched lips and moistens the cheeks. Full malt body takes over the palate; not sweet, but bold, fruity and persistent. A snap of clean hop bitter grabs the back of the tongue and springs into the sinus cavity, blending with the caramel flavours that have wafted back with the nectar that is this ale. But the swallow goes down clean, almost dry, and leaves only a slight lingering presence of the abundant flavours that were just there, and now gone!
Many more draws on the mug, many more mouth-filling flavour experiences, and always that clean finish, saying “How about another?!!”.
Can you tell that this is the head brewers favourite? All you expect in a true ale, and as arresting as the Spell of the Yukon.”


now i really wish that i hadn’t had the ipa first!  i will have to give both of these beers another taste test when my palate is unsullied by other taste sensations.  yes indeed.


Driftwood’s Crooked Coast Amber Ale

ah Driftwood Brewery, local brewers extraordinaire!  today’s tipple is the Crooked Coast Amber Ale.

yes, i know its not an ipa, sometimes i need a little more malt, and my darker beer of choice tends to be an amber ale.

holy head batman!  i think perhaps the beer was a bit too chilled at the pour… operator error.

from the bottle:  “Inspired by the original Alt-style beer of Dusseldorf, Crooked Coast brings together the aromas of German noble hops and Munich malt to produce a very refreshing and mellow ale that is the perfect companion on any shape of coast.”

at a modest 5.1% you can settle in and make this your session beer, and i suggest that you do – its malty goodness sure does refresh!

and then i visited the website to see what they have to say, and they second my suggestion to make it a session beer:  “Delicate malt-hop balance is the defining trait of this quintessential session beer!”

and offers these food pairing suggestions: 

  • Celery, fennel, parsnips.
  • Bratwurst, weisswurst…yay German sausage!
  • A great compliment to many pork dishes.

 i’m picturing settling down with some crooked coast and a bowl full of (vegetarian) german sausage and fennel stuffing…

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