chelada

trust anheuser busch to have taken a lovely mexican idea and, well, taken it

i have been known to extol the virtues of a true mexican michelada
as it is the beer version of the caesar and probably most refreshing in hot weather
but i find the concept of ruining perfectly good beer with clamato not something i am likely to do

shans is heading to sasquatch this weekend
and is overwhelmingly excited to be stopping at american walmart on her way
to stock up on the bud chelada
i cringe
but hope for her sake it is all that she has dreamed of, and then some
(i mean maybe the clamato will make the budweiser actually palatable…)