beer column

my notes from last evening’s on the coast with matthew sitting in for stephen:
 
There are so many places to drink beer in Vancouver and surrounding area. And more breweries and tasting rooms expected to open up this year. What sets them apart from each other? 
 
There are breweries that just brew beer for bottling and supplying to restaurants and bars, there are breweries that are combining bottling, kegging and tasting rooms, there are nanobreweries, microbreweries, macrobreweries, there are older breweries and newer breweries and there are brewpubs, just to start the list.
Let’s start on Main Street.  R&B Brewing is one of Vancouver’s oldest breweries, opening their doors in 1997 at their current location at 54 East 4th Avenue at Quebec Street, just West of Main Street, in the old Brewery Creek district of East Vancouver. Rick and Barry, the R and the B in R&B used to brew for the big boys back in the day and left to pursue brewing better beer on their own. And they have thrived. Always pushing for new ways to be part of the community R&B brewed the first ever Pride beer last year – a golden ale called G’Ale – which was also their first beer bottled in 355 ml bottles and sold in six packs. They have since added the Raven Cream Ale and East Side Bitter to their six pack collection. This Spring R&B has rebranded with some great East Van inspired art, they brewed one of the CBC Band Beers – You say Barley we say Rye – and have started doing growler fills on Saturdays. Check their website to see which beers are on offer on any given Saturday, then show up between 2 and 6 with your cash. They have growlers to sell, and will fill other breweries growlers too.
 
Opening soon right on Main Street, at Sixth Avenue, will be Brassneck Brewing, the brainchild of Alibi Room owner Nigel Springthorpe and former Steamworks brewer and multi-award winning Conrad Gmoser. Brassneck will be a brewery, with a tasting room, but their niche market is going to be growlers and kegs. They will not be bottling any of their beers. You’ll have to go to Brassneck to try their beers.
 
Jumping over to a neighbourhood that has seen a surge in the number of breweries in the past year or so we end up in cedar cove.  Where’s cedar cove?   Its the part of East Vancouver’s Grandview Woodland area, making up it’s Northern tip (Franklin Street to Burrard Inlet and Clark Drive to Nanaimo Street), which has seen enormous growth over the past year. There used to just be little Storm Brewing on Commercial Drive at Franklin, then Coal Harbour Brewing Co. moved in, followed by Parallel 49 and nanobrewery Powell Street Brewing
 
Powell Street Brewing is located at Powell and Salsbury, a half block west of Victoria Drive and Parallel 49 is a couple of blocks away just East of Victoria Drive on Triumph Street at Semlin. So close you can go visit both in one trip! Be sure to bring your growlers as they both do growler fills. And plan to spend some time trying the brews in their tasting rooms.
 

Powell Street is a nanobrewery, which is a lot like what it sounds like, a very small brewery. A “microbrewery”, is technically defined as any brewery producing less than 300,000 hectolitres (hl) of beer annually. It is generally accepted that a nanobrewery produces less than one tenth of that, or 3000 hl, annually. Powell Street has a 3.5 hectolitre system that can brew 700 litres of beer on a brew day. With numbers as small as that, they run out of beer from time to time, so check their website before you go visit to make sure they’ll be open and serving beer. They are open, when they have beer, from Wednesday through Saturday from 1:00 until 7:00. Currently they are out of beer – they’ll be back on Saturday with their award-winning Old Jalopy Pale ale, the best beer in Canada for 2013 – no wonder it keeps running out!

 
Alternatively, Parallel 49 Brewing up the street began with a 300 hl system, expanded seven times over its first year in business (happy anniversary btw, which was May 11th) and now boasts a 1,130 hectolitre system. They have no plans to stop expanding. You can find Parallel 49 beers throughout the city, in 650 ml bottles, in six packs, on tap, on cask – its everywhere! My favourite place to drink it though is the tasting room, right there at the brewery. And the tasting room is always busy – Vancouver has definitely embraced this new endeavour. Parallel 49 is open daily from noon until 9:00 p.m. for free tasters, sales of 12oz sleeves, growler fills and bottle sales.
Beer picks:
– The East Side Bitter from R&B brewing
– The Old Jalopy Pale Ale from Powell Street
– The Lord of the Hops from Parallel 49
 
And for an update on the tasting room situation in Vancouver, visit Paddy Treavor’s blog

bits and bobs

another set of hallowe’en candy and beer pairings

what i drank during monday night football/frankenstorm porn last night
(not all by myself, i shared!):

what i drank for #champagneday
(also not by myself, we all shared!):

champagne and champagne sake
i didn’t bring it, but i sure as heck was gonna try it!

i didn’t bring this either, but it has a cork, that counts!

 

legacy liquor store

new and exciting beers at legacy liquor store:

Coal Harbour Brewing Black Sunshine Blackberry Weizen
Refreshment exploding on your tongue like the rays from the summer sun. True taste: Refermented with blackberries for a subtle tart fruit flavour.

Granville Island Limited Release Ginger Beer

Spiced with the blog flavour of hawaiian ginger. This sessionable ale combines water, malt, hops and yeast. Big kahuna ginger creates a refreshing taste with a spicy kick.

Urthel Hop-It Special Blond
Through the use of large quantities of aroma hops, the hoppy character and bitterness of Urthel Hop-it are unequaled. Hops, water, malts, hops, sugar and yeast.

there is also a free tasting on saturday:

STANLEY PARK BEER TASTING
2:00 to 6:00 PM Aug 11, 2012

beernesday

too many beers i wanted to try at beernesday at st. augustine’s last night!
had to have me two samplers to fit them all in

look how well my iphone camera works when there is light

whistler brewing cheakamus chai maple ale – 5%  this dark bronze ale is made with real maple syrup, added right to the mash.  then, a trace of chai tea is added during the filtration process.  the result is a highly complex, mildly spicy palette structure
hoooo boy that is sweet!  it would be awesome in pancake batter or over ice cream
a bit too much maple sweetness for me in a beer though, the chai notes were subtle, but appreciable

chuckanut brewery pilsner – 5%  in 1842 a bavarian monk smuggled lager yeast from munich to the bohemian town of pilsn where they used the yeast with british pale malt, crafting a beer golden in color.  chuckanut pilsner is truly mouthwatering, deeply satisfying, and refreshing!
i do love me a pilsner, and this one did not disappoint
chuckanut is good at the german-style beers, yes indeed

tofino brewing tuff session ale – 5%  a bright copper coloured pale ale with toasty malt base balanced with wast coast hops.  its light to medium body and clean, dry finish gives this full-flavoured ale dangerously inviting drinkability
there’s a flavour in there that i don’t like
wish i could discern what it is, but i can’t, so there

green flash brewery double stout – 8.8%  an old-world style, done the green flash way
its very yummy, but what is that malt flavour?  its not chocolate or coffee or licorice or chicory…
whatever it is, i like it!  i like it a lot!

when there is no light, my iphone camera takes horribly dark photos!

coal harbour vienna lager – 5%  a vienna-style lager which uses substantial amounts of german malt and specialty malts and german hops
quite a nice little lager!

tree brewing hop head double ipa – 8.3%  packs in the hoppy bitterness with five different varieties of superior hops.  similar to its award-winning best-selling little brother, hop head ipa, also boasts citrus aromas and sweet malt undertones with a slightly darker copper colour
oh yes!  this is a lovely little number
hit all the right double ipa notes for me!

red truck sticke alt – 6.2%  darker in colour and higher abv than traditional alts.  it has a restrained fruit aroma and flavour, a light caramel and burnt sugar malt sweetness, and distinct, herbal, hop bitterness
i’m not a fan of the alt style, but this one i like
not too sweet, not too fruity, not too bitter… it worked for me!

crannog ales gael’s blood potato ale – 5.2%
a coppery red caramel malt lies beneath a forceful hop presence in both bitterness and aroma.  crannog’s spring season ale is made with mt. hood hops grown organically on their own farm
yum!  this year’s brew is lovely!  yes!

gwen showing off her sampler, in the dark

beernesday

i more or less divided my beernesday into two sessions this week

after the r&b cask of kumquat ale at the railway club on tuesday night
i took off with my beer husband for taps and apps at st. augustine’s (happy valentine’s day to me!)
and got a start on the long list of beers the current menu is featuring that i NEED to try
(the kumquat was an interesting beer – those guys at r&b sure do love to get creative with their cask offerings!  but, um, i don’t think i know what kumquat actually looks or tastes like… the beer was quite yummy and if that’s what a kumquat tastes like, i’ll have some please!)

at st. a’s i began with the hopworks abominable because its one of my favourites and i have to get it while its still available!
followed by the coal harbour triumph cascadian rye ale because its a new vancouver brewery and it was the keg with the lowest volume left in it!
“5.2% brewed with a high portion of rye malts lending a spicy and unique fruit taste to the beer.  moderate bitterness and lingering hop aroma”
its hoppy, its ryey, damned fine!

saving the following for actual beernesdaying:
“deschutes hop henge experimental ipa – 8.5% an outrageous amount of centennial and cascade hops are added to each barrel, with a heavy dry-hop presence as well.  it is dense and muscular, with a blend of crystal, pale and carastan malts creating an overall biscuity characteristic. it’s all hop, no apologies.”
i am in love!  hardly surprising since i was in love with last years’ as well…
“green flash 30th street pale ale – 6% 30th street pale ale is a strong pale ale tha tis well dry-hopped making it taste like an ipay by many hop head’s standards”
definitely hoppy enough for me.  lovely
“old yale pale ale – 5.2% this amber brew is a classic american pale ale with its full flavour and hoppy aroma.  the distinctive hoppy flavour and aroma is a result of the addition of over 11 pounds of fresh cascade hops per batch.”
on first sip it was not hoppy enough for me after the other two
but as i got into it, i really got into it!
oh, and the curry chickpea fries currently on the fresh sheet are ah-mazing!  get thee some while you still can
no really, go!