new releases

sorry, i was in vegas again this past weekend, so no link love this week
instead i bring you more new releases


Old Yale Brewing Company blazing new trails in time for their 15th anniversary

November 7th, 2014

(Chilliwack, BC) – Based in Chilliwack, BC, Old Yale Brewing Company’s founding brew master, Larry Caza, can be considered one of the pioneers of the Canadian Craft Beer Industry. After 15-years of craft brewing success (including the most recent Canadian Brewing “Beer of Year” win for

Sasquatch Stout), Old Yale Brewing Company is making some exciting announcements about their operation, including:
The launch of two new products

A significant increase in operational capacity and
A new brand platform with striking new packaging creative for all of their products


New Products Launching   

Old Yale Brewing Company is excited to launch two new products:

  The West Coast IPA boasts huge hop flavour with a balanced drinkability. Described as
“Bold, hoppy goodness”, this IPA features over 50 pounds of the much sought after Citra
and Galaxy hops. “Beer drinkers from all corners of the spectrum will really love this
beer” explains
Zach VanLeeuwen, Old Yale’s Operations Manager. “Balance and drinkability are at the core of what we do; our West Coast IPA has incredible hop flavour and aroma, along with a definite smooth and drinkable finish. The product has been receiving rave reviews”.

The Screaming Banshee Irish Cream Stout is described as “slow, sweet & soulwarming”. The beer is created from the brewery’s award-winning stout recipe with the addition of a touch of Irish Cream to give a smooth, defined sweetness.

Operational Capacity

On March 2014, Old Yale Brewing Company was purchased by 2Story Group Inc., a privately held

Canadian company which owns, manages and invests in like-minded and strategically-sound businesses throughout North America. Since the acquisition, the new ownership group has made
significant investments to improve the quality and consistency of the products, the efficiency of the operation, and to ensure product supply is available to meet increasing customer demand for their award-winning hand-crafted beers.

Same great taste, fresh new look!
 
The Old Yale Brewing Company’s products you have come to know and love will now be found in all new packaging shipping from the brewery as of today.  “Hitting the 15 year mark in craft brewing is no small feat”, continues VanLeeuwen. “2014 has been a huge year for us so far, and we are beyond excited to share our brand re-launch with our fans and to potential reach a whole host of new customers”.

 

      VANCOUVER’S BOMBER BREWING and SAN DIEGO’S STONE BREWING
  JOIN FORCES TO GET BLOOD FROM A STONE 
BLOOD FROM A STONE Red Rye IPA: Their’s may seem like an unlikely collaboration 
since distance, borders, and an undeniable contrast of stature separate Bomber Brewing 
and Stone Brewing. That gap is bridged with hops and yeast cultivated and propogated in
America and malted barley and rye from the fields of Canada. The addition of Australian
hops and German and Belgian malts impart further international flavours to this rich
rich Red Rye IPA. 
About Blood from a Stone:
Appearance: Reddish orange with soft white head.
Aroma: Tropical notes from the Calypso and Ella in the kettle, and the latter as dry hops.
Flavour: The Canadian Rye and German CaraRed malts give a smooth spiciness and 
clean hop finish. 
Mouthfeel: Dry but with creamy body.
ABV = 6.8%
Original Gravity = 1.067
Bitterness = 50 IBU
Colour = 13 SRM
  Blood from a Stone is available now in kegs, 650ml bottles,
  and on tap in the Bomber Brewing tasting room.

caskival

yaletown brewpub’s cask festival was good times
so many good beers
so many fun people to drink with

 

my favourite beer of the afternoon?
pretty hard to choose as there were so many good ones
but since you’re making me choose, i’ll go with the central city collaboration cask with gigantic, parallel 49 and ninkasi
imperial ipa – some matured in cognac barrels, some matured in bourbon barrels, then blended and dry-hopped
so very, very, very, very delicious
(see how i did that four verys there?)

 

another gigantic tap takeover



Stateside Tap Takeover

Thursday Sept 11th!

We’re at Stateside with Ninkasi Brewing and Gigantic Brewing Company pouring 7, that’s right SEVEN beers from EACH brewery.
It’s going to be amazing.

Gigantic will be featuring Pipewrench, their gin-barrel aged IPA, an 8-wired Collaboration, and a Jenever Pale in addition to their seaonsal and regular line up.

Ninkasi will be featuring Critical Hit, Jarrylo Single Hop beer, Imperiale, Vanilla Oatis and few others.

on the coast

i will be on cbc radio one’s on the coast this afternoon at 5:50
sipping on beer and chatting about it with gloria macarenko

specifically we’ll be talking about the chef series of beer from r and b brewing
which launches today!

and here is yesterday’s press release:

RandBBrewingCoLogo2013

NEWS RELEASE

For Additional Information Contact:
Katharine Manson
katharine@mansoncommunications.com
604.318.9690

How Many Chefs Does It Take to Make Great Beer?
R&B Brewing Co. Launches the Chef Series

RandB_GingerMintNettleVancouver BC, May 26, 2014 – Anyone who has ever worked in a restaurant knows that ‘kitchen beers’ are two of the most satisfying words a cook can hear. Not only does it signal an end to a very long day, it is the beginning of a nightly ritual that results in cold beer, comfort food and camaraderie. Beer has come a long way over the past few years, making its way from late night kitchen relief to prime time dining room enjoyment.


In collaboration with five of Vancouver’s most celebrated chefs, R&B Brewing Co. presents the Chef Series: a line of 650mL bottled beers that are designed to pair with food. Each beer is set to launch sequentially every six weeks over the summer and into the fall.

R&B Brewing Co. head brewer Todd Graham invited chefs Chris Whittaker (Forage), Andrea Carlson (Burdock & Co.), Owen Lightly (Butter on the Endive), Robert Belcham (Campagnolo), and Brian Skinner (The Acorn) to develop their very own beer. Participating chefs were asked to choose a beer style and unique ingredients that they personally connect with. The result, five incredibly diverse beers that reveal a little bit about each chef and pair perfectly with some of their favourite dishes. Following the release of the first five beers in the Chef Series, a new list of chef collaborators will be announced.

“The variety of beer styles now available in restaurants encourages diners to choose beer as an accompaniment with their meal,” says R&B Brewing Co. Head Brewer, Todd Graham. “The Chef Series is intended to further stimulate one’s curiosity for beer and food pairing.”

The first beer in the R&B Brewing Co. Chefs Series scheduled to hit store shelves on May 27, 2014, is from chef Chris Whittaker of Forage. Whittaker wanted a light summer ale to pair with halibut that incorporates nettles, an ingredient he is well known for. Graham chose a style in the vein of a California common, brewed it with local nettles and ginger, and finished it with mint.
Future releases in the Chef Series* include:
  • Robert Belcham’s black ESB with burnt citrus filtered with pig bone charcoal.
  • Brian Skinner’s balanced pale ale conditioned with locally harvested spruce tips.
  • Andrea Carlson’s light end of summer ale fermented with organic burdock root and sunchokes.
  • Owen Lightly’s ale that tastes like the sea, conditioned with oyster shells and seaweed.
* some ingredients may change due to availability.

Availability:
650mL bottles of the Chef Series Nettle, Mint and Ginger California Common can be found at Forage and private beer and wine stores in Vancouver.

Restaurants, bars, and craft beer and wine stores can pre-order bottles of the R&B Brewing Co. Chef Series by calling the brewery directly at 604.874.ALES (2537).

Consumers are encouraged to ask their local beer and wine stores, and favorite restaurants and bars to carry R&B Brewing Co. Chef Series bottles.

-30-


About R&B Brewing Co:

Committed to keeping things modest, independent and unique, R&B Brewing Co. makes handcrafted beer in the heart of East Vancouver’s historic brewery creek district. R&B Brewing Co. (derived from a clever organization of the two founding partners’ names) is the combined hard work and lifelong goal of Rick Dellow and Barry Benson, who share more than 60 years experience in the international and local brewing industry. After spending many years installing micro-breweries and brewpubs and training brewers all over the world, they brought their wealth of knowledge and experience home to Vancouver, where they produce consistent high quality, hand crafted ales. R&B Brewing Co is located at 54 East 4th Ave. Vancouver BC V5T 1E8. W: www.r-and-b.com P: 604.874.2537


Interviews:
R&B Brewing Co. Head Brewer, Todd Graham, todd@r-and-b.com

High Resolution Photos: 


Suggested Tweet: @RandBBrewing collaborates with 5 of Vancouver’s most celebrated chefs to present the Chef Series. #BeerAndFoodPairing #YVR #RandBBrewing

beer column

my notes from yesterday’s beer column
on cbc radio one’s on the coast with stephen quinn:
 
If the fresh-hopped beer season in September is the best time of the year for a craft beer lover, then right now must be the second best time of year for Vancouver craft beer lovers.  The end of May and beginning of June is a special beer season here in Vancouver. It’s Vancouver Craft Beer Week!
 
Vancouver Craft Beer Week is a nine day extravaganza of local and neighbourly craft beers, which begins Friday, May 30 and carries on until Saturday, June 7th. And there are events for everyone! Some events, like Hoppapalooza, sell out in minutes – this year it took just five minutes for all of the tickets for the Alibi Room’s annual ode to hops to be sold – other events take a couple of days to sell out. And fortunately, some events are larger and haven’t sold out yet – so if you haven’t gotten tickets yet, fear not! There is still time. But don’t delay! Tickets for the signature and feature events are available through the website at vancouvercraftbeerweek.com. There are 9 Signature and 12 Feature ticketed events and there will also be all sorts of beer pairing dinners, drink specials and other non-ticketed events cropping up all over town during Craft Beer Week.
This year is the fifth annual VCBW.  There is a different theme each year. This year’s theme is hip hop and the tag line is “It’s a Rap”. The opening night party will be hosted by Prevail of Swollen Members and will be held at Gossip Night Club. $49 gets you not just in the door, but also entertained, libated and if you go dressed in your hip hop best, there will also be door prizes. 22 breweries are supplying the libations, including new breweries Steel and Oak, and White Rock Beach.
 
Last year the VCBW charity beer raised $3,500 for Mark Brand’s A Better Life Foundation. This year the Music Heals Foundation will be the recipient of proceeds from the sale of the collaboration brew, named PrevAle. The Music Heals charitable foundation raises awareness of the healing powers of music and fundraises for music therapy and related services across Canada. Their mission is to unite music therapy-related charitable initiatives, and increase patient accessibility to music therapy in children’s hospitals, seniors’ homes, palliative care facilities, burn units, AIDS and HIV care at at-risk youth programs.
PrevAle was brewed at Central City Brewers’ new location in Surrey. It is a double California Common-style ale. Gary Lohin of Central City and Matt Phillips of Phillips dreamt up the recipe at the inaugural Victoria Beer Week in March. They brewed it on March 28th with a little help from all the other brewers in the Province. We can expect a balanced full-bodied beer, rich in flavour. On sale at government and private liquor stores starting May 16, as well as on draft at participating VCBW venues.
 
Hoppapalooza, PDX Brewer’s Delight, Rare Brews & BBQ, Craft Beer Bingo, and Hyper Local at Merchant’s are already sold out.  But there are still tickets available for all of the other events.  Some high-lights are:
 
If you fancy a night out in Richmond, the Pumphouse’s 35th anniversary party on Saturday May 31st promises to be a good time. $10 gets you in the door and a shuttle to the skytrain station, or an address in Richmond. 30+ US Craft Breweries will be on tap for $3 a glass.
 
If you missed out on Hoppapalooza tickets, never fear! There is a second IPA centric event on Sunday June 1st: The 5th Element will be held at Fan Club and it is a contest between 10 of BC’s premier breweries to determine whose IPA is the best one on the market in a blind taste-test.
 
In da Pourhouse is a beer pairing dinner at Pourhouse on Tuesday June 3. $75 gets you a four course meal paired with beers from Driftwood, 33 Acres, Whistler Brewhouse and Dageraad Brewing.
 
For the cider lovers out there, this year’s VCBW features a cider event. Called Cider Rules, it will be held at the August Jack on Thursday, June 5th, and feature ciders from Anthem, Reverend Nat and Finn River paired with appies.
 
And the week closes out as always with the VCBW beer festival on Friday night and Saturday afternoon. The list of participants is enormous! Over 70 breweries are committed to participate. These festivals are an excellent way to introduce a newbie to the joys of craft beer, and for the already converted to taste beers that aren’t always available locally.
There is another beer event in town from May 30 to June – EAT! Vancouver at BC Place Stadium.
EAT! Vancovuer is also an annual event, and while not beer-centred, it does offer a beer, wine and spirits tasting section. I go every year. There’s always something new to try… and buy. The food is delicious and who doesn’t love a free sample or twelve? And of course there’s the beer and wine and spirits. Tickets are available from their website, eat-vancouver.com.  More than 40,000 visitors are expected to attend over the three-day festival.  Tickets are $17 for adults ($14 online), $15 for seniors ($14 online), and $9 for youth aged 13-16. Children 12 and under are free.
Beer exhibitors confirmed at the Sips area so far include Alexander Keith’s, Beverage Concepts Int’l, Mill Street Brewery, Singha Beer, Vancouver Island Brewing, Parallel 49 Brewing Company and Yukon Brewery.
 
Beer Picks:
Of course I think everyone should buy some of the VCBW PrevAle!
And because it is Spring, go find some sunny seasonal beers like Storm’s Lightning Wit, available at the brewery for growler fills and 33 Acres of Sunshine, available at the tasting room and for growler fills

legacy liquor store

Founded in 2002 by Gunnar Wiig and Kjetil Jikiun with one mission, to create fantastic full-bodied handcrafted beer. The name Nøgne Ø, which means “Naked Island,” is a poetic term used by Henrik Ibsen to describe the countless stone outcroppings that are visible off Norway’s southern coast. It also paints a symbolic picture of what two Norwegian homebrewers set out to do in 2002 in a country flooded with macrobeers. Uncompromising in their methods, Nøgne Ø creates gold from gold using malts and hops such as Maris Otter, Cascade, Centennial, Chinook and Columbus. Quality ingredients for quality craft beers, it’s as simple as that. Since their founding, Nøgne Ø has grown from a 300 hl production to an estimated 3500 hl with more than 20 different styles brewed regularly. This Grimstad, Norway-based brewery is a testament to what two bold homebrewers can accomplish with a quality craft brew.

Nøgne Ø Imperial Rye Porter – $14.45
A collaborative brew for the rainy weather courtesy of Terrapin Beer Co. and Nøgne Ø. Pitch black when it hits the glass, roasted barley and malt hit immediately followed by sweet caramel and spicy rye. Plenty of chocolate, coffee and spice can all be found working together in perfect harmony. This particular brew hides it’s 9% ABV well, so be wary, but enjoy it regardless.

Joel Wilson | Beer Team | Legacy Liquor Store

Nøgne Ø Sunturnbrew – $11.75
Brewed during the solstice of every year since 2008, this bold smoked barley wine is a unique little beer. Crimson in colour with a big smoky nose, think peated scotch with a complex palate of rich malts, burnt sugar, dried fruits, subtle hops and of course peaty smoke. Big, rich and delicious, sign me up.

Chris Bonnallie | Beer Supervisor | Legacy Liquor Store

Nøgne Ø Tiger Tripel – $10.65
From the cold shores of Norway, Nøgne Ø delivers a Tripel with a bit of Scottish inspiration. Golden brown in colour with rich ripe notes of stone fruit (peach and apricot) and a blend of spices such as nutmeg, pepper and anise on the nose. More stone fruit presents itself on the palate with even more spices like cinnamon, clove and a bit of paprika. Deceptively drinkable and just plain delicious, I say well played, Nøgne Ø.

Evan Doan | Beer Team | Legacy Liquor Store

Nomadic Brewers Javier Aldea and Sami Claret of Nomada Brewing Co. hail from a burgeoning craft beer scene across the Atlantic Ocean in Spain. Designing, creating and brewing exclusive beers at any brewery that will let them make beer has pushed them to the forefront of a Spanish craft beer revolution. Utilizing hops and malts commonly found in the Pacific Northwest (think Centennial, Cascade, Columbus, etc.) this young upstart brewery has managed to capture a sense of terroir by introducing the climate and soil of Spain into the growth cycle of PNW ingredients. The result, a selection of carefully crafted beers that have found themselves at the front of the pack, but you’ll just have to sample some of these brews to decide for yourself. Salud!

Nomada Brewing Co. Papaya Crash Imperial IPA – $8.55

Hazy and dark orange in colour, this imperial IPA with papaya pops right out of the Spieglau IPA glass with notes of fruity papaya and earthy hops. Grapefruit pith, pine resin and caramel malt work well with one another and strike a near perfect balance, finishing slightly dry with the hops, malt and a bit of alcohol rounding out this impressive Spanish brew.

Joel Wilson | Beer Team | Legacy Liquor Store

Nomada Brewing Co. Royal Porter a la Taza – $7.05

A rich dark brown in colour with plenty of roasted malt, caramel, chocolate and coffee backing it up. As it warms up, this little devil gets more complex, but you can expect coffee beans, roasted malt and chocolate flavours right out of the gate. Extremely quaffable thanks to a very well hidden ABV and an exceptional flavour profile, this brew is not to be missed.

Chris Bonnallie | Beer Supervisor | Legacy Liquor Store

link love

stupid fda rule may screw farmers

how to carry a case of beer on your bike

 

trappist breweries – ancient traditions and modern realities

 

liquor control licensing amendment act

 

best news ever for all you carnivorous lovers of beer
and if it is from foxnews, you know it must be 100% true

ten best american cities for craft beer
no surprises on this list!

vcbw 2014 collaboration brew

new stout specific beer glass

 

 

alibi room 500

not gonna lie to you, my head was hurtin’ this mornin’
the alibi 500 knocked the stuffin’ outta me!

photo credit: rodney gitzel

here we are enjoying a glass of iain hill’s oud bruin
the nail in the coffin of my feeling good this morning!

can i even remember what all i tried last night?
nope, but i did write it all down on my 500th beer list, which i inconveniently left at home
highlights include: four winds radler, lighthouse numbskull and brassneck / parallel 49 collaboration cereal killer
i really wanted the new belgium lips of faith terroir, but it wasn’t cold enough to serve yesterday
i am debating whether my poor head can survive a return trip for it…

alibi 500

from camra vancouver:

Hear ye hear ye! Alibi Room has announced the date for their 500 tap rotation celebration!

Alibi 500th starts 2pm on March 9th. No tickets. First come, first sat. Rich Hope as always. Then Mon-Thurs 5pm-close. More details…
12oz Sleeves of ALL beers will be 500cents 9th-13th…
They will be donating $500 per day to the food bank for the 5 days…

Brassneck Brewing has brewed 4 collaboration beers w/ Gigantic Brewing Company , Four Winds Brewing Co. , Occidental Brewing Company, Parallel 49 Brewing Company specially for the event! Plus 8 casks filled with Portland’s finest and a very special cask from Driftwood.

link love

not a well-written article from a beer perspective, cbc reports on new brunswick’s beer lottery for samuel adams’ utopias

70 songs about beer

phillips brewing spearheads a canadian craft beer collaboration brew

arguably the 10 best beer menus in vancouver 

a hard to follow article in the sun on storm brewing and james walton

for a limited time only, a free streaming of a homebrewing video