fearless ipa

i had a taster of the dead frog fearless ipa at the craft beer market open house a couple of weeks back
but as i had that sample after i’d had several others, i really can’t say more about it than i liked it

from dead frog:

Hello!

The Dead Frog Fearless IPA is the first collaboration brew from our new brew team Tony Dewald and Timmy Brown! Tony and Timmy are BC Craft Beer pioneers and they’ve finally come together to brew under one roof. For their first brew they wanted to make a hop forward West Coast IPA that didn’t pull any punches. The end result was the Fearless IPA, a 77 IBU brew packed with 4 different hops including Galaxy and Zythos.

The Official Description:
Our Fearless IPA is a hop forward India Pale Ale crafted with premium malts and hops from around the world. Zythos and Galaxy hops combine to provide a tropical fruit aroma while Cascade and Columbus provide a citrus-like bitter finish.
The Full Specs:

· Ingredients: Water, malt, hops, yeast
· Malts: 2 Row, Busquit, Cara 30, Special B
· Hops: Cascades, Columbus, Galaxy, Zythos
· IBUs: 77

The Fearless IPA is currently available in BC and Alberta in 650ml single bottles. Draught will be shipping out to select Pubs and Restaurants in both provinces next week.

seattle

i had a lovely weekend in seattle
a weekend is never long enough
so there wasn’t a whole lot of beer tourism on my part
but i got in as much as i could!

saturday:
pike brewing:
i was looking for breakfast at 11:00
but they just have a lunch and dinner menu
so i made do with a pretzel and xxxxx stout mustard, with a cup of their crab chowder
which were quite delightful – yay oyster crackers!
(deschutes’ pretzel is better though…)

i started with the seasonal space needle ipa
pike beat out the competition to win the rights to brew the beer for the space needle’s 50th anniversary
dry-hopped to heck, it features centennial, cascade, columbus, chinook and summit

shockingly enough for seattle the sun disappeared and it started to torentially downpour
what else to do but stay and have a few more beers??

next up, the imperial ipa
which at 8% is served in a 12oz pour

the space needle ipa is supposed to be golden, but i didn’t really see a colour difference between it and the imperial ipa
both are hop monsters, the space needle coming out a little more floral and the imperial a little more citrusy

i then went backwards and had the regular ipa
i would love to tell you more about it
but frankly i was feeling my beers by that point and had kinda wrecked my palate
so let’s just go with i was a happy camper!

meanwhile, back at the ranch, jack was drinking a gluten-free beer
poor sucker…
it was a tripel, so i just had me a little sip
you know what?  it wasn’t half bad – for a belgian!

pike brewing is not somewhere i would suggest going if you’re prone to headaches
there is just so much going on there
every surface is covered in beer-related paraphenalia
and it can get quite loud when its busy
(not to mention annoying children kicking their table legs…)

the decor all keeps to their red and black colour theme
so it is pleasing to the eye rather than a mish-mash
and gives you lots to look at/think about

i spent a lovely couple of hours at pike brewing
until the sun came back out and i moved on to other activities
which involved red hook ipa, boundary bay ipa and ninkasi total domination

casks tonight and party tomorrow

from camra vancouver:

Tonight is Sunset Grill’s first weekly cask! They’ve got a cask of Driftwood Brewery Blackstone Porter. 6pm.

Thursday means Yaletown Brewing is Making It Real (Ale). They will tap a cask of BRick and Beam IPA with Columbus hops, 4pm.

me, i’ll be at the yaletown as usual!
but that blackstone porter in the cask is very delicious stuff – try some if you have the chance!

and a party tomorrow:

Pivo’s Christmas Party is tomorrow at 6pm. Come down for free snacks & Whistler lager plus enter to win Canucks tickets!

deschutes seasonal brews

seasonal brews now available from deschutes:

RED CHAIR NWPA
Red Chair NWPA’s meteoric rise from pub darling to seasonal celebrity is as legendary as its name. THE Red Chair is the oldest operating lift at Mt. Bachelor in Central Oregon. As the lift that the locals ride to catch epic untracked snow on powder mornings – it is an obvious path to glory. This is a hop-forward ale showcasing juicy Cascade and Centennial hops in perfect harmony with British Crystal and German Pilsner malts that highlight caramel flavors providing the perfect complement for this seductive brew. Don’t miss one of the winter seasonal’s most thrilling rides…Available in 6-packs, 12-packs and on draft where Deschutes beer is sold. 6.2% ABV / 60 IBUs
SEASONAL (Available January-April)

HOP HENGE EXPERIMENTAL IPA
The 2012 version of Hop Henge examines the virtues of high alpha acid hops in concert with less malty sweetness. Cascade, Centennial, Columbus, Millennium, Citra & Simcoe hops were added in generous quantities to this Imperial IPA and is guaranteed to make any hop lover pucker! This tasty elixir recently won “World’s Best Imperial IPA” at the 2011 World Beer Awards and is constantly evolving each year just like hops in Mother Nature. Hop Henge is the result of a daring effort to create a unique, desirable drinking experience and is a salute to IPA lovers everywhere. Cheers! Available in 22 oz. bottles and on draft wherever Deschutes beer is sold. 9.0% ABV / 90 IBUs
BOND STREET SERIES (Available January – May)

hoppy bitch

just in time for ipa day, i drank a hoppy bitch!
from trade route brewing of pacific washington

she’s only 60 ibus according to the bottle
and very nicely balanced
but yes, she is a hoppy bitch!
website says:
This northwest IPA is bold and balanced, with a rich malty flavor and a strong hop presence. We use premium 2-Row, Crystal, Munich and Victory malts to create the perfect base for showcasing Yakima-grown Columbus hops. After one sip you’ll agree, this is one hoppy bitch of a beer.

6.3% ABV 80 IBU

amanda and sarah brought this one back for me from washington
because they love me
and because they rock!!
 
i liked it
its not a hop monster, so you could probably taste another beer after this one!
its not going to make my top ten list
but i would definitely and quite happily have this one again

tofino

from the camra vancouver newsletter:

Tofino Brewing Company opened their doors to the public on Saturday April 16th, selling growlers of their first beer, Tuff Session Ale, a west coast style pale ale. Tofino Brewing brewmaster Dave Woodward (formerly of Brew House at Whistler), writes in to say the local response has been overwhelming, with Tofino residents consuming more than 300 growlers over the past week in addition to Tofino draught accounts. Hoppin Cretin IPA, Dave’s next beer, will be on sale at the brewery this week. Dave describes this as a northwest IPA, well hopped with Columbus, Centennial, and Citra. 6.5%, 60 IBUs. Here’s hoping we see some of this on our side of the Strait!

r&b hoppelganger

oh the r & b hoppelganger
what a lovely local ipa
and a great way to get my hop fix

i was reminded of my love for this brew at wild rice the other night
i was there for a wedding reception
and the host bar offered keiths or sleemans honey
so that’s what i drank until they ran out
once i was on my own, i very happily switched to the ipa
nothing makes me happier than an ipa
especially an aggressively hopped ipa
my night ended well!

so well in fact that i decided to have another hoppelganger the other afternoon
sitting outside on the deck in the october sunshine in a tank top sipping hoppelganger with a good friend
what a great way to spend a couple of hours!

from the bottle: “rick and barry (r&b) invite you to try our hoppelganger india pale ale.  we created our ipa for beer lovers who appreciate an assertively hopped brew.  well-balanced with a skillful combination of five hop varieties and premium english malt, hoppelganger has the generous flavour and clean finish you have come to expect from our local vancouver microbrewery.  at more than 45 ibus, this beer has a mild, hoppy aroma followed with aggressive hop bitterness… and is not for the faint of tongue.  enjoy this superior mystical brew at 10 – 12 degrees c.”  6%

from the website:  “R&B’s Hoppelganger IPA is a Northwest style India Pale Ale, created for the true beer connoisseur. An assertive blend of Crystal, Columbus, Chinook, Mt. Hood, and Cascade Hops, is added to premium English, French-Belgian, and Canadian malts to create a fresh floral aroma and generous malt flavour, so emblematic of true Northwest-style I.P.A.s. Hoppelganger’s clean and slightly sweet finish is followed by an aggressive hop bitterness. At 45 IBU’s, this beer is definitely…NOT FOR THE FAINT OF TONGUE!!!”

pike ipa

pike brewing’s pike ipa is next up for a tasting
i love a tasting!

fairly leapt out of the bottle when i popped the top
but the head settled quite quickly into a manageable half inch of creaminess
cloudy on the vigourous pour
not a lot of nose
60 ibus
6.3%
first sip is very malty
so is the second
and the aftertaste

the bottle says nothing…

the website says:
og 1.062
malt varieties:  pale, crystal, munich, carapils
hops varieties:  columbus, willamette, chinook, goldings, amarillo
color:  amber
yeast:  english ale
flavor profile:  powerful malt backbone is balanced with aromatic herbal hop character
history:  highly hopped to retain freshness on the voyages from england to india

(not so impressed by their website actually…)

definitely a more malty brew than i’ve been craving lately
but the further i get into it, the more i’m enjoying the maltiness contrasting with the hoppiness
not gonna become my favourite, but i’m not gonna never have it again either!
quite sedimenty at the bottom of the glass

west coast ipa

last night’s tipple is one i’ve been tilting back fairly often these days
and its my new favourite ipa
yes, i have declared a current favourite!

green flash brewing co.’s west coast india pale ale

7.3%, 95 ibus, “extravagantly hopped”
boy, they’re not lying!

the bottle says “A menagerie of hops are layered throughout the brewing process.  Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, Cascade for floral aroma.  A multi-dimensional hop experience.”

lord, i love this beer
thank dog that they carry it by the six pack at firefly
its $18 mind you
but sometimes you just gotta pay more for what you love!

the website says:  “Great beer is a rare thing—a coming together of perfect ingredients and perfect brewing conditions. At Green Flash Brewing Company, we only use the best, all natural ingredients, and we brew our beers in small batches so that it tastes fresh and pure.”


website is a little thin on details, and the blog is new…
i have high hopes though…
maybe a road trip down to san diego in november for their anniversary party is in order!!

Southern Tier’s hoppe

for my drinking pleasure this evening i’m going with an imperial pale ale rather than an ipa.  no good reason why, just happened to love Southern Tier’s unearthly ipa and thought i’d give their Hoppe a try.

Southern Tier reports:  “2XIPA in the Bottle – April 15, 2010 is the first day for bottling our newest beer, 2XIPA. Phin DeMink has declared it the best beer we’ve ever brewed! 2XIPA also has the distinction of being the first beer to be distributed in our newly designed packaging. Cheers!”
if only my local purveyor of beer had had some in stock, that’s what i would have chosen to imbibe this evening.  but no use crying over unavailable beer – let me turn my attention to the clear, honey coloured beauty in front of me!
speaking of beauty, let me extol the virtues of the cascading beer bubbles at the pour!  what a head!  i wanna pour some more just to see the wonder of it again.  and i did!  and it was a thing of beauty and a joy to behold.  
plenty of hops in the aroma, and in the sipping.  i’m not a fan of wheat, and this beer is made from malted white wheat, but so far i’m okay with it.  the hops are balancing it very nicely.
the bottle says:  “The simplicity of Hoppe tests the skill and ability of the brewer to create something truly majestic.  We craft this much like a sculptor who uses only a hammer and chisel to shape stone into a masterpiece.  Hoppe is spawned of these few essentials:  barley, wheat, hops, yeast and water.  This limited palatte is an exercise in minimalism, with refined elements which are deliberately selected.  This simple combination creates a golden shimmering brew infused with delicate aromas.  The artful nature of this beer is exposed with the first taste.  As the malt and hops create a composition of flavours, an elegant finish leaves an impression that your tastes will not soon forget.  Don’t be deceived by the innocence of Hoppe.  Please enjoy in moderation.”
they suggest serving it in a fluted glass at 42F
the specs: 19 degrees plato, 4.0 degrees L, 2-row pale malt, kettle hops: columbus, aroma hops: amarillo, dry hop: amarillo and columbus
would i have another?  well, since it comes in a 650 mL bottle, yes sir, i will have some more.  however, the wheat is showing its ugly head to me and i gotta say that i probably won’t buy this particular beer again.  its not the beer though, its me, really.