for those of you who christmas,
i think deschutes has said it best:
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and this beer nog recipe from anderson valley: |
Category: recipe
link love
mirella amato’s favourite mulled beer recipe
best beer bars in vancouver not named alibi room
trinity brewing returning festival medal
they sent the wrong beer and the judges couldn’t even tell – oooops!
delta airlines has started serving craft beer
c’mon westjet, how about you???
3 sparkling wines to drink with brunch
because bubbles!
link love
a beer beginner’s guide to hops
peaches and cream ale pie recipe
(is it wrong that when i read misused words i picture the author doing what they actually said? in this example i am picturing her hurdling her way through her days until summer. it is probably a very good workout… maybe even burning off all those pie calories)
vancouver bars that offer food as good as the craft beers
i agree with her on portland craft and biercraft
but craft beer market? insipid food with no flavour was my review of my one visit there
the beer didn’t wow me either, so i never bothered to go back again
several people i have talked to have had the same experience… so i’m still not tempted to go back
not when there are so many other incredible places in town to get my craft beer and yummy food fix!
go east van brewers, go!
Nonna’s Sweet Spring Finish
Campagnolo Restaurant Lines Up Tuesday Night Homestyle Suppers
Vancouver B.C., May 29, 2014 – The month of June marks the end of spring and the beginning of summer, providing just a hint of the incredible bounty still to come. Chef
Nathan Lowey of Campagnolo Restaurant is determined to end the season with a sweet finish by bringing back the popular supper series: Just Like Dinner at Nonna’s. Every Tuesday night in June, Campagnolo Restaurant will serve up a hearty, classic Italian meal paired with a R&B Brewing Co. draught beer for the easy-to-swallow price of $22. Each dish is lovingly prepared with seasonal ingredients sourced from local farmers and purveyors.
Nonna’s 2014 Spring Calendar
June 3
Classic Spaghetti and Pork Meatballs
garlic cheese toast
June 10
Veal Parmesan
Glorious Greens salad, mustard vinaigrette
June 17
Roasted Local Free Range Chicken
warba nugget potato agro dolce, braised hearty greens
June 24
Smoked and Roasted Pork Coppa
soft polenta, rapini, radishes, pan juices
Just Like Dinner at Nonna’s Details:
Dates: June 3, June 10, June 17 and June 24
Time: Dinner is served at 6PM Sharp
Price: $22
Address: 1020 Main Street, Vancouver, BC
Website: campagnolorestaurant.ca
Reserve: Reservations* must be made in advance by calling 604.484.6018
*a credit card is required at the time of booking
link love
what’s link love without a top ten list?
or a top 100 list?
10 great summer beers
and dagnabbit, i haven’t tried a single one of these
100 american beers you have to drink
part 1 – 100 – 81
i’m doing much better on this list!
an interview with chris bjerrisgaard of vancouver craft beer week
beer cocktails, a lovely summer drink
beer soaked grilled cheese sandwich recipe
the georgia strait on the evolving beer industry in bc
quoting none other than camra vancouver’s adam chatburn
plus reps from granville island and central city
more on the health benefits of drinking beer
the canadian brewing awards schedule
the strait says to try these beers
vancouver international tequila expo
oooh, i do love me some tequila!
too bad it overlaps with vcbw
vancouver brewery map – updated to today
but likely out of date again by tomorrow!
recipe
from the lovely folks at deschutes:
MIRROR POND PALE ALE CITRUS-CURED PRAWNS
Ingredients:1-12 oz bottle of Mirror Pond
6 oz fresh orange juice
2 cloves garlic, chopped
1 Tbs soy sauce
1 tsp ground cumin
1 tsp chili powder
3 sprigs fresh cilantro
24 large prawns (deveined, peeled and clean)
1 Tbs olive oil
2 Tbs butter
1 tsp parsley, chopped
Pinch of salt
Pinch of black pepper
Directions:
Combine all ingredients for the marinade. Pour over prawns and refrigerate for 8 hours. Remove prawns from marinade and season lightly with salt and pepper. Preheat large saute pan on medium high. Add 1 Tbs olive oil to pan. Saute prawns until just done. Remove prawns from pan and toss with butter, parsley, and cilantro. Can be eaten alone or over pasta. Garnish with parsley and serve with a pint of Mirror Pond Pale Ale!
(Serves 2-3)
link love
its time to vote for your favourite beers and beer places
the georgia straight’s best of 2013 is upon us
your office needs a bar
my office has one, and i love it
wish you could sample beer at farmers’ markets
or get a growler of local beer alongside your local fruits and veggies?
sign a letter and camra will send it to parliament for you
paddy of the vaneastbeerblog explains
and an awesome recipe from craftbeer.com
mac n cheese grilled cheese sammies!
link love
cannery’s press release about the pink mountainhops
the science of perfect food and beer pairings
portland craft’s chef gets a write-up in the straight, and gives you the beer to pair with his steelhead trout recipe
link love
15 things craft beer fans think but nobody says
is hoppy beer ruining craft beer?
no way says i, check out my chat on cbc radio on just that topic (i’m at the 2:15 mark)
no way says i, check out my chat on cbc radio on just that topic (i’m at the 2:15 mark)
joe wiebe on the new breweries opening this spring in and around Vancouver
more joe wiebe in urban diner
and more joe wiebe – on randy shore’s podcast, along with chris bjerrisgaard of vcbw
craft beer mac n cheese recipe from craftbeer.com
beer recipe
who wants to make this for me?
(ryan????)
cupid
happy valentine’s day to those of you out there who actually give a crap
(why yes, i am single. incidently, why do you ask?)
to everyone else, i offer you this: aphrodisiac beer paired three course dinner menu put together by the beer wench for craftbeer.com
if you can’t beat ’em, out drink ’em!
Beck's Beer Blog - test 