stone brewing

stone brewing is once again available in canada!
hooray!

i attended the tap takeover launch at craft beer market on monday
and i will be attending the tap takeover at stateside craft on friday
unfortunately my life does have other things in it besides beer, so i am missing out on the collaboration brew day at bomber brewing (tuesday), the pairing dinner at blackbird (wednesday) and the biercraft beer dinner (thursday)

half of the beer menu at craft beer market
 
paddle and a 0.45l pour in pretty branded glass

more tap takeover

Commons & Breakside Takeover Portland Craft!

Sept 18th – 6pm – No Tickets Required

Join our team as we hang out at Portland Craft for the night with our Portland Pals! Jacob and Fred from Breakside will be here as will Josh from The Commons!
We’ve got 5 beers from each brewery on tap, including some very rare or never before seen beers.

link love

10 stark truths (and we’re not talking game of thrones here) about dating a beer nerd

breakside brewery liquid nitrogen frozen fresh hop beers
and a reminder that breakside and the commons are having a tap takeover at portland craft on september 18th (aka thursday)

a sneak peek at steel toad

the strait loves stateside craft

also, a very happy birthday to one of my oldest friends today
oldest in time known, not age!
not that she reads my blog, but whatever, happy birthday goog!

another gigantic tap takeover



Stateside Tap Takeover

Thursday Sept 11th!

We’re at Stateside with Ninkasi Brewing and Gigantic Brewing Company pouring 7, that’s right SEVEN beers from EACH brewery.
It’s going to be amazing.

Gigantic will be featuring Pipewrench, their gin-barrel aged IPA, an 8-wired Collaboration, and a Jenever Pale in addition to their seaonsal and regular line up.

Ninkasi will be featuring Critical Hit, Jarrylo Single Hop beer, Imperiale, Vanilla Oatis and few others.

tap take over

i think the elysian brewing tap take over at st. augustine’s on monday was the largest i have been to
25 taps of elysian were available (out of the 60 taps at st. a’s)
so big in fact that st. a’s kept running out of taster glasses because everyone was ordering paddles in a vain attempt to try all of the offerings
the place was packed and kudos must go to the servers who were run off their feet trying to get us all our beers

i made it through eight tasters
(and a lobster sandwich) before i tapped out

first paddle contained:
woo-tang kettle sour
mortis persimmon sour ale
barrel aged savant ipa
zombo experimental ipa

second paddle contained:
barrel aged loser pale ale
cowabunga ipa
bombo experimental pale ale
huy five pale ale

as usual, i didn’t take very good notes
but here they are regardless
and please note that i really quite liked all eight of my beer choices, despite how my notes may sound:

woo-tang kettle sour:  yup, that’s a sour.  tasty, but just not the sour i was craving.  flanders reds have spoiled me for anything more subtle!
mortis persimmon sour ale:  i recall the mortis being fruitier last year.  not very sour, but quite light and refreshing.
barrel aged savant ipa – just a hint of bourbon, which is they way i like my barrel aged beers.  this one is a real winner. agreement from my table mates that this is one fabulous beer.
zombo experimental ipa – initially the finish was too crisp.  however as soon as i started eating my sandwich, this beer became absolutely perfect
barrel aged loser pale ale – ooooh, sorachi ace, nice touch!  again, not too heavy on the bourbon which pleased me immensely.  the rest of the beer shone through.  definite winner.
cowabunga ipa – i think this one was my favourite.  so citrusy, it was just what i was in the mood for.
bombo experimental pale ale – i quite liked this one.  i want to know what the “new” yakima valley hop they were using is though…
huy five pale ale – i think this was my least favourite.  a very decent belgiany pale ale, i just wasn’t in the mood for belgiany

and pauline described the dread imperial stout as “angels singing” if that gives you any idea of how she felt about it

if you’re interested in what others had to say about the event and the beers, search the hash-tag #elysiantto2014

portland craft

whatcha doing on february 4th?
want a suggestion of what do do?
attend the ninkasi brewing launch and tap takeover at portland craft?
that’s where i’ll be!

TAP TAKEOVER ALERT! On Monday February 4th, 2013 up to 7 of our taps will be taken over by Ninkasi Brewing in honour of Ninkasi’s entrance into the BC market. That night we will be featuring:

1) Total Domination IPA – CONFIRMED!
2) Tricerahops Double IPA – CONFIRMED!
3) Believer Double Red Ale – CONFIRMED!
4) Oatis Oatmeal Stout – CONFIRMED!
With possibly three more to be announced in the coming weeks.

We will also have a some door prizes and other fun stuff going on thanks to their agency Copper & Theory. Not a bad way to shake off that Superbowl hangover!

thursday

tomorrow evening i will be at portland craft for the modern malt ipa mingler
which is a sold out event…
but for the rest of you, don’t fret, you can still get your american beer on by going to the new oxford for the deschutes/phillips tap takeover anniversary party:

TapTakeOver_GSAD_2-01 4
The New Oxford Two Year Anniversary Party
Thursday December 6th – 5pm – late
Two years, two breweries taking over.
Join us on Thursday for complimentary canapes & drink samplings as we host you alongside representatives from Deschutes & Phillips breweries to celebrate two years in Yaletown.

Both breweries will be taking over six taps and will feature notable and rare craft beer selections all evening.

$5.15 featured craft beer sleeves.

Please RSVP to ts@donnellygroup.ca

The New Oxford Public House
1144 Homer St., Yaletown

604.609.0901
www.donnellygroup.ca/new-oxford

long table dinners

two upcoming long table dinners hosted by beer thirst:

Friday Feb 24th:

Anderson Valley Long Table Dinner and Tap Takeover $40

This dinner will have 5 courses with 5 beers paired from the brewery. Also, Trey White, owner of Anderson Valley, will be joining us at the Pumphouse Pub for this event, and he will be hosting and pouring beers for the Anderson Valley Tap Takeover! The Tap Takeover will have some special beers that we will never get to see back in BC including the Grand Cru, Horse Tongue Wheat, and the Sour Stout. So you don’t want to miss out on this event. Please call Pumphouse Pub to reserve a table.

Pumphouse Pub: 6031 Blundell Road, Richmond, BC (604) 274-7424

Friday Feb 24th:

Anderson Valley Long Table Dinner $40

5 course dinner paired with 5 beers from the brewery. Please be advised that there will be no Tap Takeover at this event and Trey White will not be in attendance. Please call Hop and Vine to reserve a table.

Hop and Vine: 1601 Burnwood Dr, Burnaby, (604) 421-1092