deschutes’ inversion ipa

oh deschutes!
so much great product coming out of another oregon brewery!

the inversion ipa pours with an incredible creamy head (on a vigourous pour – like i know any other kind)
more caramel malty on the nose, until i take a really big sniff
then, then the citrusy hops come out
clear caramel colour
definitely complex, caramel malts and citrusy hops tantalizing my tongue alternately…
6.8%
80 ibus
228 calories for 12 oz

the bottle says:  “like its name suggests, inversion ipa defies the ordinary.  with layers of soft caramel malt notes and generous amounts of our favorite northwest hops.  for a bright, sunny citrus finish.”
“here in oregon’s high desert, seasonal changes often bring about a peculiar weather phenomenon – an inversion. the higher up the mountain you go, the sunnier it gets.  so even when bend is covered in clouds, the faithful know where to find clarity.”

the website says:  “Our year-round beer answer to the siren call of the hop. Inversion’s trio of American hops deliver an over-the-top nose with hints of orange and grapefruit. Then we toss in seven days of dry-hopping for good measure. Because we can.

No mere hop sledgehammer, Inversion is a careful fusion. Crystal and Carastan malts woven throughout provide for a surprisingly soft, caramel complexity for an 80-IBU IPA.

Named for a local weather phenomenon where clouds hug the base of the mountain only to reveal clear skies
further up, it can turn a beer drinker’s IPA preconceptions upside down as well.”

Ratings, Awards & Notables
Gold Medal, India Pale Ale
2009 Australian International Beer Awards
Gold Medal (90 Points – India Pale Ale)
2008 World Beer Championships

Silver Medal, India Pale Ale Category
2007 Australian International Beer Awards

Bronze Medal, India Pale Ale Category
2007 West Coast Brew Fest 


me, i say delicious!  yummy!  please sir, can i have another?
(since i split a 6 pack with bridget, there are two more in the beer fridge… but do i try a new beer, of which i have many just begging to be opened… or do i stay with this ambrosia a while longer – decisions, decisions!)

the aftertaste has decided it for me
the hoppy goodness remains on my palate and is simply demanding that i have another
and who am i to argue with my palate?

mikkeller’s stateside ipa

in my glass today is mikkeller’s stateside ipa

pours with an insanely abundant head (on a vigourous pour), which remains all lacey and creamy on the sides of my glass as i prepare for the first sip
i dig the green striped label and the hoppy aromas wafting toward me
first sip is bitter
like a little too bitter
second sip is better, i’m adjusting to the bitter

7%, water, malt (pilsner, munich and caramunich), flaked oats, hops (chinook, cascade and centennial) and ale yeast
bet its the flaked oats that provided the creamy head!

the bottle says:  “Our love of American microbrews inspired us to make this IPA.  It’s brewed with generous amounts of aromatic American hops to provide significant freshness and bitterness with lot of citrus notes, which are nicely balanced by the sweetness of caramel malt.”

still tasting more bitter than i am sweetness of caramel malt
but finding it more drinkable the further down the glass i get!

the website is in danish, but a handy translator thinks it says this:
Mikkellers success is the result of the brewerys focus on making boundary pushing beer, where quality always comes before quantity. In other words, uncompromising beer, where alcohol content, hop volumes and bitterness does not exist.
On this site you have a list of the beers released in bottles and kegs. Some of them are made in collaboration with some of the best breweries in the world.
Besides the ones on this side we have released a number of specialty beers and limited releases at beer festivals in Denmark etc.”

really, the further i get down the glass, the more i am loving this ipa
bitter, schmitter, its delightful!

these are the people who have teamed with brewdog to make the i hardcore you ipa, mixing mikkeller ipa with brewdog ipa – brilliant idea.  i’m hopeful one day i’ll get to try it!

mikkeller has this to say about the collaboration:  “Today it finally arrived – the long awaited I Hardcore You IPA, a collaboration-brew between Mikkeller and BrewDog. This beer is a blend of BrewDog’s Hardcore IPA and Mikkeller’s I Beat yoU. 
This is possibly one of the best IPA’s you ever get to taste. 
Cheers.”


and brewdog says: “Question: What do you get if you blend Hardcore IPA and I Beat You together and then add even more dry hops?




Answer: I Hardcore You. Introducing a new type of collaboration. Coming Soon from Mikkeller www.mikkeller.dk and BrewDog. Oh and a completely new type of collaboration too!
I Hardcore You is a 9.5% Imperial India Pale Ale, an international collaborative effort between 2 of Europe’s most rock ‘n roll brewers. This beer is a blend of BrewDog’s Hardcore IPA and Mikkeller’s I Beat You (2 of my favourite beers). After the blending, the beer was then dry hopped a further twice. Making I Hardcore You a beer which has been dry hopped four times, or maybe even six times. We kinda lost count.
As far as we are aware this is the first collaboration of this type anywhere in the world. The first time a collaboration beer has been made by blending beers from the respective brewers together.  This is a one off brew with a small amount available for a limited time only. You can buy yours here:http://www.brewdog.com/product.php?id=58

st. augustine’s

tasting notes back from my july 14th visit to st. augustine’s…
odds aren’t good that all of these will still be on the menu…

quote of the evening is that we “came for the basil, stayed for the huckleberry”

in my sampler were:
fernie brewing’s what the huck huckleberry wheat
storm brewing’s basil ipa
old yale brewing co pale ale
swans brew pub arctic ale

the huckleberry wheat was cloudy, but not overly yeasty.
there were but a touch of huckleberries blended with the wheat – smooth, creamy, crisp finish.
most delightful

the basil ipa was phenomenal
not a session beer, but omg it would pair with so many foods!
amazing basil nose, in an ipa
freaking delightful
i want this all year long
i am not happy that it is a limited edition dammit!

the old yale pale ale is very much a pale ale
would be a great session beer
crisp finish
i like it!  i can see why it got voted canada’s best pale ale.

the arctic ale is a “mild-tasting, cold, canadian-style light ale”
very drinkable
seems non-descript next to the flavoury beers i put it next to, but i think there’s substance there

amanda had a fruity sampler (natch)
she went with the huckleberry and the basil
tin whistle peaches n cream okanagan fruit ale
lost coast tangerine wheat ale

she liked the basil ipa and the huckleberry wheat
which is not surprising for the huckleberry, but she liked an ipa!! an ipa!
she found the peaches and cream had a very peach nose, only a little cloudy, a bit cidery, crisp and refreshing
(and found that going from the peaches and cream to the tangerine was like going from fruit to candy… but not in a sweet way necessarily, more like fuzzy peach gummies)
the tangerine was delightful as aways and is her current favourite

shockingly, bridget had a backhand of god
but i also convinced her to try the bear republic hop rod rye
which she enjoyed
it was really quite sedimenty (with hops not yeast), nice dark caramel head
well balanced and delicious
oh, and the label is fabulous!

guest post

and now for the first guest post on my blog!

this one is from the lovely and talented amanda:

Swans Buckerfield’s Brewery Berry Ale:


7%. Not extremely cloudy, unfiltered: contains malted barley, malted wheat, raspberries, hops and yeast. Brewed in Victoria, Vancouver Island. 


A mid amber colour or perhaps the colouring of the raspberries??? When poured, doesn’t have the biggest head, light and bubbly and light in carbonation. At 7% the label doesn’t lie when it says strong beer… But not too strong. Has a very berry hay taste at first…. 





Very light bodied and fresh on the palate. The raspberry flavour really kicks in as an after taste. Delightful and delish…. raspberries being my favourite of the berries, I find it quite the flavoursome treat! 



The hops are ever so slight, a pleasure to drink. One wee glass would be sufficient… Not a sessioner. I think the berry would become too over powering – more citrus notes are needed! 

cups of beer

in honour of the upcoming canada up of beer, my notes from last year’s event (such as they are – arranged alphabetically, not in the order in which i imbibed):

barefoot wines:  didn’t try any!  but good on them for taking the plunge to attend a beer festival

beverage concepts:  i think this is the booth that offered several imports.  we had the menabrea from italy and anchor steam from san francisco.  liked them both.

cariboo:  didn’t hit this booth (i think we thought it was too generic, silly, silly us!).

central city brewing company:  fabulous swag for sale!  we tried their lager and their pale ale.  jackie and julie both loved it.  i wasn’t a fan.  which is so odd for me to say now that i can’t get enough of their ipa or esb… guess i should have tried those instead of the lager and pale ale.

dead frog brewery:  they didn’t show up.  rumour has it internal strife kept them from appearing.

dockside brewing:  had perhaps the most interesting beers on offer.  the jamaica was crazy with hibiscus flavour – not a session beer, but we weren’t at a session now were we?  also tried and enjoyed the pelican bay brown ale.  not quite as wild about the marina light lager.

efes:  best beer shirt!! jackie and i both snagged one – and they actually had my size left (even though the rep had a very hard time handing over men’s tees to a pair of women).  tried both the light and the dark, and enjoyed them.

granville island brewing:  skipped this booth as GIB is so readily available everywhere.

grolsch:  they ran out awfully early and we didn’t manage to get any.

hell’s gate brewing company:  talked to the rep for quite a while.  got lots of great information, only shards of which i actually remember!  tried both the lager and the pale ale.  enjoyed them both.  “bargain craft-brewed”, locally brewed in richmond, eco-friendly brewery.

hi-bridge global consulting:  skipped this booth.

howe sound brewing:  major thumbs up!!  best looking booth at the festival and our favourite beer of the day was the bail-out bitter.  also enjoyed the rail ale.

lighthouse brewing:  we love the race rocks amber, so we spentsome time at this booth sampling the other three beers on offer:  lager, beacon ipa and riptide pale ale.  we enjoyed all three (and got playing cards as swag!).

okanagan spring brewery:  skipped this booth as OK is so readily available everywhere.

pacific dry:  skipped this booth (not sure why).

peacock & martin:  yukon brewing:  tried both the red and the gold and enjoyed them both.

peroni:  jackie got a fabulous peroni shopping bag and was so darned happy for the rest of the afternoon!  and the beer was delicious too.

pilsner urquell:  along with the grolsch ran out awfully early and we didn’t get any.

PMA canada (featuring innis & gunn):  julie and jackie enjoy the scotch, so they tried the innis & gunn and loved it.  i went with the tyskie polish pilsner, and was very happy with my choice!

stile wines:  skipped this booth, not sure why as i believe they actually had beer on offer…

red truck beer company:  yay for having the beer truck on hand for us to take silly photos on!  sampled both the ale and the lager, and liked them both.

rickard’s:  sampled the red, which we already knew we liked, and tried the new white, which only julie was a fan of.  must be my lack of enjoyment of the wheat…

russell brewing company:  great beer tees and other swag being given away.  julie scored a girlie tee, jackie and i scored men’s tees.  alas mine is too big and i gave it to justin (that lucky boy).  tried the cactus lime lager and the rocky mountain pilsner, and liked them both.  also on offer were bc lions lager and cream ale, both of which we drank plenty of last year at bc lions games (and warming up for the games at the kingston).

tree brewing:  tree sponsored our softball team one year, so we love them!  they had almost their whole line on offer, which we greatly appreciated.  we sampled the hophead, the pilsner and the pale ale and thoroughly enjoyed all three.

vancouver island brewing:  they had spyhopper honey brown, piper and hermanns dark lager on offer.  we tried the spyhopper and the hermanns and enjoyed them both.

whistler brewing company:  i either didn’t hit this booth, or forgot to take notes…

yelp! – r&b brewing:  loved playing the games and winning more beer tokens!  great way to include more ridiculousness to my day!

thanks to the first aid tent for helping jackie with “uncle fester” – open wounds apparently scare small children and beer drinkers!

three of us attended in 2009
i estimate that there will be at least 8 of us this year!