from r&b brewing:
|
and a new brewery in victoria:
from r&b brewing:
|
and a new brewery in victoria:
i am back from my very quick trip to onterrible
i wish i could tell you i drank a whole lot of great beer and discovered fab new places to drink it
but i’d be lying
i was not on a beercation and so my time available to devote to the nectar of the gods was precious little
i did manage to get to amsterdam brewhouse on toronto’s waterfront
and pick up a few brews at the lcbo to enjoy during family time
amsterdam brewing is the low brown building at the left of this photo |
amsterdam brewing:
the building is right on the water with a huge patio wrapping around it
the service is friendly
and the servers wear actual clothes, so that’s nice
downsides:
they were out of half of the beers on the menu
apparently they are running at capacity and can’t keep up with demand
i think maybe they should keep the brewpub stocked though, before the lcbo, since people are coming out to see the brewery and drink the beers – effort that should be rewarded by actually having the beers available
like almost everywhere i was in toronto, there is no wifi
food:
we had the pretzel, which comes with yummy stoneground mustard and a way too sweet maple dip
the margarita pizza was enormous and delicious – it fed me for three meals
the kale salad was delicious, but the pieces of kale could have been cut/ripped a bit smaller for ease of fitting them in your face
beer:
because they were out of most things, i didn’t do a flight
i had a 17 oz sleeve of the boneshaker ipa
which was pretty darned good
7.2% 85 ibus
centennial, summit and amarillo continuously hopped for 90 minutes
i liked this so much, i bought a few bottles on another occasion
very drinkable for a westcoast hop lover
i also drank the raspberry wheat out of a can on the boat cruise that took me down to waterfront in the first place
brewed under the name kawartha lakes brewing, it is contract brewed at amsterdam and available on draught there
it was actually a very drinkable wheat ale
the raspberry wasn’t too sweet or too overwhelming
just look how happy i am to be drinking it!
overall:
it was alright
if i’m on the waterfront again, i’ll stop by
new and delicious beers at legacy liquor store in vancouver:
Ommegang Take the Black Stout – $11.25
Now this is a stout that even the brothers at Castle Black can call their own. As dark as the abyss itself, this beer is darker than the fates of those that venture beyond the wall. Roasted dark malts, smoky oak and Belgian yeast own the nose of this beer while the palate is all about chocolate, mocha and warming alcohol. This medium bodied beer is rich, delicious and perfect for these cold months. Remember, winter is coming.
Evan Doan | Beer Team | Legacy Liquor Store
Burnside Thundarr the Bavarian Imperial Wheat Ale – $7.55
Don’t let the fact it’s a wheat ale turn you away; this imperial beer can hold its own amongst the dark beers that dominate the season. German through and through, boasting a hazy golden appearance and an aroma dominated by banana, clove and citrus and a flavour profile that is all about that German hustle, specifically orange peel, lemon peel, coriander, banana and clove, this light-bodied brew hides its ABV well at 7.2% with a quaffability that is out of this world.
Chris Bonnallie | Beer Supervisor | Legacy Liquor Store
Alameda Stubs Old Crow Hazelnut Porter – $7.95
A waxed bottle means two things: a lot more difficulty getting to the beer, but a beer that is well worth the extra work. This particular brew is nearly black in colour with a dark tan head and aromas of chocolate, espresso and vanilla that leap from the glass, while in the mouth rich and medium bodied with all sorts of roast malt flavours, chocolate and a defining nuttiness. A spectacular American Porter that has been taken to the next level courtesy of defining hazelnut flavours.
Joel Wilson | Beer Team | Legacy Liquor Store
my notes from last night’s beer column on cbc radio’s on the coast with stephen quinn:
Often macrobrewers will use adjuncts to save on ingredient prices, adjuncts like wheat or corn or rice, which are less expensive than barley. Adjuncts can also be used for colouring – if you malt or roast some of the grains you can darken the colour of the beer. Using rice and corn can lighten a beer’s colour – Budweiser would be an example of this. Local craft brewery Parallel 49 use “burnt to a crisp” wheat to add colour to their Gypsy Tears ruby ale.
Sometimes a little bit of wheat can also be added to aid in head retention – i.e. keeping a nice white head on your beer the whole way through, not just at the pour.
Wheat malt may also be used when propagating yeast, so though it may not be in the recipe of the beer it can get into it this way.
As for adding your own hops to wheat-free beers, I suggest trying hop oil rather than actual hops – no muss, no fuss, just bitter goodness. You can find hop oil at various places that sell essential oils and also at Dan’s Homebrewing on East Hastings Street (they currently only have one vial in stock, but are expecting another shipment in soon). Just a wee couple of drops will do it. I know people who take hop oil with them to sporting events where good beer is hard to come by – just a drop of hop oil and those flavourless lagers suddenly have some punch!
Feel free to send in your questions, I’ll answer them! E-mail onthecoast@cbc.ca
A new publication – BC Craft Beer News – launched its first issue this past weekend – and I have a column in it – check it out! You can find copies at various craft beer places around town, or contact the publishers to get a subscription by mail (julia@bccbnews.ca);
Tuesday night the city council voted on beer lounges. If it passed you will see more tasting rooms opening in the City (UPDATE: IT PASSED!!!);
And, from the long list of breweries in the works, two are on the verge of opening:
my notes from yesterday’s beer column on cbc radio one’s on the coast with stephen quinn
summer beers:
Wheat beers come under several names. Anything that has the word “wit” or “weisse” or “weizen” in it is a wheat beer. Hefeweizens are one of the more well-known wheat beers. And less well known is a Berliner Weisse, a sour wheat beer. Wit means white in dutch and in german weisse is white, weizen is wheat and hefe is yeast. Keeping with those brewing traditions, North Americans often name their wheat beers in a similar manner. So a hefeweizen is a German-style yeasty wheat ale, as you can see from its cloudy constitution. Often a hefeweizen tastes banana-y. Witbier is a wheat beer brewed mainly in Belgium and the Netherlands. It gets its name due to suspended yeast and wheat proteins which cause the beer to look hazy, or white, when cold. It often tastes of coriander and orange.
There are some really great craft beer patios in Vancouver. Tap and Barrel at Olympic Village has the most idyllic patio, and its a big one too. Yaletown Brewpub has their Cassiopeia Wit beer on tap right now, and they have quite a nice little patio on the pub side and a bigger one on the restaurant side. Steamworks has a Saison on tap right now, and a patio right in the action of Gastown to drink it on. Dockside Brewing on Granville Island has a beautiful patio, divided into three sections including one very fancy schmancy waterfront one, and a line up of lagers to quench your thirst. Local in Kitsilano has a large patio and a rotating beer list.
Sample Beer:
Stiegl Radler – this is half grapefruit juice, half lager and it is 100% delicious and refreshing. And weighs in at a mere 2.5% abv and only 25 calories per 100 mls if you’re keeping track of that sort of thing (or 125 for the whole can).
Their press release states:
“Stiegl Grapefruit Radler is the perfect summer beer, it’s light-bodied, clean, crisp and refreshing.”
Radler, which means “cyclist” in German, is a beer style invented by Bavarian cyclists.
Seeking a great tasting, low alcoholic beverage they could take on bike rides and picnics, Bavarian cyclists blended a 50/50 mixture of Bavarian lager and fruit juice. The refreshing result is now known as the Radler.
Stiegl Grapefruit Radler has a distinct tart flavour, citrusy aroma, lively effervescence and natural cloudiness, making it a perfect summer thirst-quencher.
The refreshing flavours of Stiegl Grapefruit Radler are best accentuated by serving in its signature curved, glass.
Brewed in Salzburg Austria at the privately owned and operated Stiegl Brewery
50 per cent Stiegl Goldbräu, a Bavarian Purity Law lager, made only with barley malt, hops and water
Pure spring water from the Alps
Whole flower hops from Hallertau and Saaz
Pure grapefruit juice
All natural ingredients – no additives, preservatives or adjuncts
Currently available at Biercraft and at private liquor stores around the city.
i managed to spend a little time on my vancouver folk fest weekend in the beer garden
serving up only big rock products, its not my favourite beer garden
but if that’s what’s on offer
and i get a mighty thirst
i’m gonna find a way to make it work!
for me, the way to make it work again this year was to go the route of the snake-bite
even though snake bites were actually on the menu this year
i still had to throw a spanner into the works and get my snake-bites with the traditional ale instead of the grasshopper wheat
judging by the fact that they ran out of cider by 4:00 on sunday afternoon, i’d have to say the cider and snake-bite options were popular!
mimi enjoys the balmy weather on sunday with a big rock grasshopper |
chip off the old block double-fists it with traditional ale |
last night’s central city white tea and orange peel ale cask at the railway club was fabulous!
i wasn’t getting the usual bitterness of orange peel, but it was definitely citrusy
and the white tea gave it a fuller flavour spectrum than just malts and hops
there was a whole lot going on in that beer
yup, it was a winner!
last thursday’s cask at the yaletown was their nagila pale ale dry-hopped with spalt
it was very drinkable
i couldn’t get over the colour of it though – so yellow!
i was assured by both iain and nick that it was the same colour as the regular nagila pale ale, but i remain sceptical (of course i could have ordered a pale ale and done colour comparison, but i had other beers to try, you know!)
see what i mean??? that ain’t a pale ale – that’s yellow! |
the seasonal at the yaletown is currently the raspberry wheat
i am not the biggest wheat ale fan… but i love this one
so fruity and pink and deliciously refreshing!
and last, but certainly not least, iain got all citra hoppy in the brick and beam ipa!
its amazing right now!
definitely a westcoast ipa – so hoppy and citrusy
there better be some left for me to have tomorrow…
oh, note to self, bring the growler for that one!
new and exciting beers at legacy vancouver:
Whistler Brewing Pineapple Express Wheat Ale A perfect excuse to kick back and enjoy a few. This golden beauty’s just the ticket. This one’s as fresh as a warm breeze – straight from the shores of Maui.
Russell 626 Anniversary Scotch Ale This strong, dark ale was brewed with Scottish specialty peated malts for a slightly smoky character, then skillfully aged in Bourbon barrels – a beer to celebrate Russell’s 17th Anniversary!
Hofstettner Granit Bock 2011 The Granit Bock is brewed in large granite open troughs. The granite stones are then heated to be white hot and added to the wort. This causes the sugars in the malt to caramelize around the stones and gives the beer lovely caramel and roasted flavors. It also gives the Granit Bock a unique smoked flavor.
i was afraid there would be no cask nights for me this week
as i am filming for outgames tv every evening
i was sad to think i was going to miss out on the offerings
but very happy to have a television gig again!
luckily though, i got done filming early enough last night to hit the railway club for the lighthouse cream ale
those kiwi hops (that’s new zealand ones, not the fruit) sure had a unique flavour!
an enjoyable ale for sure
last week i had no problems in the cask department
i hit three cask nights and tried a fourth cask beer
the third of those three nights was thursday at the yaletown brewpub
where the beer was brown and delicious and the hops were cascades
i brought along all my work folks
who are becoming quite the fans of craft beer in general
and the offerings at yaletown in particular
(especially the growler option – which they all fill with the raspberry wheat ale!)
my lovely work friends |
another growler convert |
in fact i brought in so many people
the manager gave me a yaletown t-shirt!
we tried the deep-fried pickles
which are pretty darned good and paired well with the ipa
deep-fried pickle goodness |
i also met my beer geek friends there
i love when my worlds collide so tastily!
the beer geeks |
brewer iain hill was on hand to talk about the beers
and try the new fish cakes on the food menu
iain and the fish cakes |
since i seem to be on a wheat beer kick
which is weirding me out a little, but i’m going with it
i had a pint of the raspberry wheat ale
and the other seasonal, the cassiopeia wit
i found the wit crisper and more coriandery than the regular wheat on the menu
which meant i was much fonder of it
maybe i do like wheat beers, i’m just particular about them
who knew?
i’m no scientist, but i can tell you my beverage of choice after a work-out has always been beer
well, maybe not always
but for sure since my first ever rugby match
i was told beer has electrolytes in it
so i figured that’s why i crave it after a hard game or a long run
but maybe, just maybe there’s more to it
and apparently the more to it also makes it good for me!!
yay – i love when i get told by sciencey people that beer is good for me!
new research says drink wheat beers after a marathon
its all in the polyphenols!