patios

due to a lack of space in the july/august edition of the bc craft beer news
my lengthy article on the best craft beer patios in vancouver got truncated
the whole article is available online
but i’m also copying it here

Summer time and the living is easy… not to mention best enjoyed on a patio!

In a departure from my usual format and just in time for summer 2014, I bring you the very best patios in Vancouver for enjoying craft beer. The list starts with larger patios and beer menus and goes on down to smaller (but no less enjoyable) venues, with smaller beer menus. Only the heat and the hours available to you will limit your time on these patios, so there is no rating system in this round of reviews. Enjoy!

Patio drinking tips: Look for session ales—those tasty lower alcohol beers that enable you to spend a long ‘session’ on a patio. Drink water! Go for a rinse cycle after every beer; your body will love you for it. Keep your drink out of the sunlight—no one likes a beer that goes skunky. Bring sunscreen to reapply as your patio time wears on and the sun moves. Wear sunglasses with UVA and UVB protection—both for your eyes and to hide the fact that you are totally people-watching!

Tap & Barrel (Olympic Village)
1 Athletes Way, Vancouver
604.551.0463
Web tapandbarrel.com
Facebook tapandbarrel
Twitter @tapandbarrel
Monday–Sunday 11 am – midnight
Weekend and holiday brunch 10 am – 3 pm
Taps 23 regular beer taps plus one rotating tap, and there’s also a cider on tap—all from British Columbia.
Size of pour 20 oz for $7/7.50.
Bottles 10 imports, including two gluten-free options.
Session beers available Yes. The current menu includes three beers under 5%.
Patio The patio is enormous! Or should I say patioS? There is a wraparound patio upstairs and a two-level wraparound patio downstairs. With excellent views of False Creek and all the happenings along the Seawall, not to mention a whole menu of BC beers and wines, this is one great place to lose an afternoon. And a great place for sun worshippers, as they don’t really have many umbrellas.

Tap & Barrel (Convention Centre)
1055 Canada Place, Vancouver
604.235.9TAP
Web, Facebook, Twitter As above.
Monday–Sunday 11 am – midnight
Weekend and holiday brunch 10am – 2pm
Taps 29 regular beer taps plus two rotating taps, and there’s both a cider tap and a nitro tap—all from British Columbia.
Size of pour 20 oz for $7/7.50.
Bottles Nine imports, including two gluten-free options.
Session beers available Yes. The current menu includes two beers under 5%.
Patio The patio is large, with lots of shade cover and views of the Burrard Inlet, the Northshore Mountains, and Stanley Park. Watch the float planes take off and land while you pat yourself on the back for drinking locally produced craft beers.

Yaletown Brew Pub
1111 Mainland Street, Vancouver
604.681.BREW (2739)
Web markjamesgroup.com
Facebook YBC Yaletown Brewing Company – Official Page
Twitter @YBC_brewing
Sunday–Wednesday 11:30 am – midnight
Thursday 11:30 am – 1 am
Friday–Saturday 11:30 am – 3 am
Taps They have seven regular beers and two seasonals on tap in both the restaurant and the pub. You can only get YBC beer on-site, and they do growler fills.
Size of pour 16 oz.
Bottles Yes several, but they’re not craft beer.
Session beers available Not generally, but the seasonal may be.
Patio Not just one, but three patios. A small one with communal tables outside the pub, and two large patios that wrap around the restaurant, all perfect for watching the pretty people wander around Yaletown.

Steamworks Brew Pub
375 Water Street, Vancouver
604.689.2739
Web steamworks.com
Facebook Steamworks
Twitter @SteamworksPub
Monday–Sunday From 11:30 am on…
Taps Eight taps of beer brewed in-house, using steam.
Size of pour 16 oz, 20 oz, 24 oz
Bottles No
Session beers available Yes. The Cascadia Golden Ale is 4%.
Patio Right in the hustle and bustle of Gastown. If you are sitting street-side on the patio, you have a great view of all the goings-on. If you are water-side, you can enjoy the sights and sounds of a working harbour. It’s a win-win. Plenty of umbrellas for the shade lovers, and decent sun most of the day for the sun worshippers.

Rogue Kitchen and Wetbar (Gastown)
601 W Cordova Street, Vancouver
(inside Waterfront Station)
604.678.8000
Web roguewetbar.com
Facebook RogueWetbar
Twitter @roguewetbar
Sunday–Thursday 11:30 am – midnight
Friday and Saturday 11:30 am – 1 am
Taps Rotating taps of 14 craft beers and one cider, in a mixture of local and imported brews.
Size of pour Five 4 oz tasters for $7.99; 16 oz sleeves and 20 oz pints, as well as pitchers, for varying prices.
Bottles Three import bottles, including one gluten-free offering, plus four macro-brewed bottles.
Session beers available Currently there are four beers below 5% on the rotating menu.
Patio Located right at Waterfront Station, the patio boasts a great view of all the Cordova Street action, so it’s a great people watching spot. The downside of this is that you will be approached by panhandlers if you are sitting on the outside of the patio. The crazy craned umbrellas move at any angle imaginable, so if you crave shade, you’ll be happy all afternoon and evening long.

Local Public Eatery
2210 Cornwall Avenue, Vancouver
604.734.3589
Web localkits.com
Facebook Local Public Eatery Kitsilano
Twitter @LOCALKits
Monday–Thursday 11 am – 1 am
Friday 11 am – 2 am
Saturday 10 am – 2 am
Sunday 10 am – 1 am
Taps Rotating taps of craft beers, four permanently serving craft beer and one serving cider (six permanently serving non-craft beers).
Size of pour Sleeves and pitchers.
Bottles Yes, but only one (of eight) is a craft beer.
Session beers available Depending on the rotational tap, there could be
Patio Right out on Cornwall Avenue, this is a great people watching spot. You have to be early to snag a seat on this very popular patio, though!

Chill Winston
3 Alexander Street, Vancouver
604.288.9575
Web chillwinston.com
Facebook Chill Winston
Twitter @chillwinston
Monday–Sunday 11 am – 1 am
Taps Six craft beers, two ciders
Bottles 18 bottles of local and imported beers, mostly craft, including two gluten-free choices.
Session beers available Currently a couple on the menu.
Patio A good-sized patio, right in Gastown where three roads meet (sounds very Oedipal). It is a really great peoplewatching spot, and very popular—so best to call ahead for a reservation.

St. Augustine’s
2360 Commercial Drive, Vancouver
604.569.1911
Web staugustinesvancouver.com
Facebook St. Augustine’s
Twitter @StAugustinesVan
Sunday–Thursday 11 am – 1 am
Friday and Saturday 11 am – 3 am
Brunch Weekends and holidays 11 am – 3 pm
Taps 60+ rotating taps of local and imported craft beers and ciders. See their live tap list for a current listing (and how much is left in the keg).
Size of pour 14 oz for $5.75-$8, taster paddles of four 5 oz glasses.
Bottles No.
Session beers available Currently 10 beers below 5% on the rotating menu.
Patio It’s not a large patio. In fact you’d be hard pressed to fit more than two people at all but one of the tables. But what it lacks in size it makes up for in sheer choice of beers on tap. And if you are a fan of the Skytrain, you can watch one go by approximately every two minutes.

BierCraft Tap and Tapas (Commercial Drive)
1191 Commercial Drive, Vancouver
604.254.2437
Web biercraft.com
Facebook BierCraft
Twitter @biercraft
Monday–Tuesday 11 am – 11:30 pm
Wednesday–Thursday 11 am – 12 am
Friday 11 am – 1 am
Saturday 10 am – 1 am
Sunday 10 am – 11:30 pm
Taps Over 20 taps of local and imported craft beers.
Size of pour Up to 20 oz, depending on the beer.
Bottles Over 100 bottles of mostly imported Belgian beers.
Session beers available Currently two taps and several bottles are under 5%.
Patio A long, narrow patio down the south side of the restaurant, so only the first few tables offer an interactive view of Commercial Drive. But then, not everyone wants to be watched while they slurp up beer after beer!

BierCraft Bistro (Cambie Street)
3305 Cambie Street, Vancouver
604.874.6900
Web, Facebook, Twitter As above.
Monday–Thursday 11:30 am – 12 am
Friday 11:30 am – 1 pm
Saturday 10 am – 1 pm
Sunday 10 am – 12 am
Taps 22 taps of local and imported craft beer.
Bottles Over 100 bottles of mostly imported Belgian beers.
Session beers available Currently three taps and several bottles under 5%.
Patio Just a few tables big, this is a really cute patio. Right on Cambie Street, it offers people watching opportunities without being too overwhelmingly traffic-noisy.

The Whip Gallery Cafe
209 East 6th Avenue,Vancouver
604.874.4687
Web thewhiprestaurant.com
Facebook The Whip Gallery Restaurant
Twitter @WhipRestaurant
Monday–Thursday 10 am – 1 am
Friday 10 am – 2 am
Saturday 9 am – 2 am
Sunday 9 am – 1 am
Taps Six regular taps of local craft beers, one rotating tap, and one rotating cask.
Size of pour 16 oz for $5.50, 20 oz for $6.50, and pitchers for $19.50.
Bottles Regularly on the menu are 10 canned beers, 19 bottles, and 9 share bottles of local and imported beers.
Session beers available Two beers under 5% on the regular menu.
Patio It ain’t large, but it’s pretty. Just off Main Street, the people watching is still enjoyable without the traffic noise. And there are hops growing on the patio—I love that!

Tangent Cafe
2095 Commercial Drive, Vancouver
604.558.4641
Web tangentcafe.ca
Facebook facebook.com/pages/Tangent-Cafe/420386921358640
Twitter @TangentCafe
Monday and Tuesday 8 am – 3 pm
Wednesday and Thursday 8 am – 12 am
Friday and Saturday 8 am – 1 am
Sunday 8 am – 10 pm
Taps 10 rotating craft beer taps.
Size of pour 16 oz (smaller for high-alcohol beers).
Bottles Quite a decent list of local and Belgian beers (including a cider and a gluten-free beer).
Session beers available It is a rotating menu and not available on-line, so you will just have to try your luck! They do love their Belgian beers though, so expect to find one or two.
Patio Quite a small patio, but it’s south facing, so it gets plenty of sun. An excellent place for brunch—you might just want to have brunch run into lupper and spend the whole day quaffing Belgian beers in the sunshine.

Falconetti’s East Side Grill
1812 Commercial Drive, Vancouver
604.251.7287
Web falconettis.com
Facebook Falconettis
Twitter @Falconettis
Monday–Thursday 11:30 am – 1 am
Friday and Saturday 11:30 am – 2 am
Sunday 11:30 am – 1 am
Taps 10 taps of local craft beer.
Size of pour Sleeves and pitchers.
Bottles 18 bottles of craft and macro beers, plus Strongbow cider.
Session beers available Not currently, but there are several choices sitting right at 5%.
Patio It’s a second storey patio overlooking Commercial Drive—so it’s more of a ‘see’ than a ‘be seen’ kind of place. The heightened elevation means that you get the late afternoon and evening sun a little longer. Alas, from May through September they do not accept reservations for the patio.

Alibi Room
157 Alexander Street Vancouver
604.623.3383
Web alibi.ca
Twitter @alibiroom
Monday–Thursday 5 pm – 11:30 pm
Friday 5 pm – 12:30 am
Saturday 10 am – 12:30 am (brunch 10 am – 2:45 pm)
Sunday 10 am – 11:30 pm (brunch 10 am – 2:45 pm)
Taps 50, and if you’re lucky one of them is a ‘one-off’ keg Nigel managed to score, sourced from across BC and the US.
Size of pour 6 oz, 10 oz, 16-20 oz depending on ABV. Flight of four 6 oz tasters.
Bottles No.
Session beers available The menu is constantly rotating, so there just may be.
Patio Very small, but joined with garage doors that open up into the main area so it feels like you’re outside even if you aren’t quite. The Alibi is not in a bustling part of town, so the people watching is better inside the bar than on the street. But really, with a beer list as long and delicious as the Alibi’s, your attention will be riveted by what you are drinking.

16 places to drink craft beer in vancouver

chuck hallett (aka barley mowat) compiled a list of 16 places to drink craft beer in vancouver for vancouvereater.com in advance of vancouver craft beer week
i have shamelessy borrowed his list
and provide you with links to my reviews of most of these places
(which were published in the bc craft beer news over the past year)
you know, just in case you haven’t actually been to all of these places
(which i would only find credible if you don’t actually live in vancouver)
and wanted to know allllll about them

33 Acres Brewing Company

Imagine a sleek Scandinavian Coffee House selling solidly produced sessional ales and lagers and you might have pictured 33 Acres. A sleek white-and-concrete interior kept immaculately clean makes you wonder whether or not you’ve slipped into an art gallery by mistake, then you realize that you have… The beer is the art. Highlights include Merckx (Saison) and Sunshine (French Blanche).
 
Rogue Kitchen & Wetbar

Some bars have great beers, some have a great view, but few are worth visiting simply for the room. Rogue is the exception to that rule. Lofty 30 foot ceilings and an ornate interior hark back to the days when the room was part of a train station. The excellent beer and well-executed American menu only add to the charm.
 

Brassneck Brewery

The cosy, wood-lined tasting lounge is owner Nigel Springthorpe’s way of encouraging you to say “Well, okay, just one more” a few more times than you might otherwise. Since he also owns the Alibi Room, you could say that Nigel knows a thing or two about running a bar. Luckily, Brewmaster Conrad Gmoser also knows a thing or two about brewing beer. A constantly changing array of quality taps is backed by one or two regulars offering something for everyone. Definitely try Passive Aggressive (NW Pale Ale)
 
Tap & Barrel

Boasting not one, but two locations on Vancouver’s iconic seawall, Tap & Barrel might very well lay claim to the best patios in town on which to consume craft beer. The broad-not-deep selection of all-BC beer (and wine) on 20+ taps should have something for everyone. Expect a long wait on sunny weekends but there are worse places to hang out than the Sea Wall.

my review in the march/april 2014 bc craft beer news

Parallel 49 Brewing Co.

Such is the expansion in the local beer scene that P49 is both one of the older breweries on this list and only just recently celebrated its second birthday. A large welcoming tasting lounge lets you sample their regular lineup and several of the never-ending stream of oddities that burst forth from brewmaster Graham With’s imagination on a regular basis. There’s no kitchen, but food carts have a habit of showing up when you get hungry.

Portland Craft

You don’t have to travel all the way to Portland, Oregon to see what makes it the craft beer mecca of the world; Main Street’s Portland Craft brings the best of the US to Canada. 16 taps of American craft beer (and one or two locals for good balance) play off a menu that takes food cues from Portlandia (e.g. “Put A Bird On It (Fried chicken and waffles)). Portland Craft can get quite busy in the late evening on Fridays and Saturdays, so go early or call ahead.
 
Tangent Cafe

A recent addition to the BC craft beer scene, Tangent Cafe demonstrates that raw number of taps isn’t all you need to contend. Ten carefully curated taps offer up a mix of rare beers alongside their more mundane brethren. Pair with an East meets West Malaysian/Canadian menu.

my review in the november/december 2013 bc craft beer news

 
St. Augustine’s Craft Brew House & Kitchen

Perennial winner of the silver medal for Best Beer Bar in Vancouver, St Augustine’s actually boasts more taps than The Alibi Room and a similar lineup of rare ales. Its convenient location just off the Expo Skytrain makes this an ideal stop for an afternoon pint while out exploring Vancouver’s eastern fringes.
also included in chuck’s list, but not yet reviewed by yours truly are:
both biercraft locations
bomber brewing
tap & barrel convention centre
and wildebeest

bc craft beer news

the beer newspaper that i am proud to have a regular column in
(sorry grammar police inside my head – make that: in which i am proud to have a regular column)
just got blogged about as an example of a niche newspaper
here to stay, or going down with the rest of the printed materials ship?

bc beer news’ editor’s post about it is here

anita webster’s post is here

and for those of you who haven’t yet read my brilliant bar reviews, why not download them now?
four editions so far, the next to come out later this month

link love

get your say in now about bc liquor laws
its time to get what you want, and the best way to do that is to speak up about it
support your local brewers and breweries

jan zeschky’s updated new bc breweries of 2013 piece
read up – there are so many new breweries opening up around the province!

whistler beer festival was a success!

8 simple steps not to be a beer snob douchebag

china joins in on the pandering to the idea that the way to woo women to beer is through low alcohol fruity beers with hello kitty beer.  yes, hello kitty beer
i would be outraged, but frankly its just par for the course and i have bigger things to get worked up about (like the article equating using hello kitty to woo drinkers with the timbers army having its own beer)

auto-brewery syndrome – making your own beer… in your gut
sure, i buy this
ever felt far too yeasty in your guts after a cask festival?  not a stretch from there!

lynne, aka bg canary’s latest article for the bc craft beer news
bc beers are flying south

“TBG ensures that the beer lines and equipment in your favourite craft beer establishment The Beer Guy are clean. We service some of your favourite craft beer bars including Biercraft, and Alibi Room. That’s why we have established the:
Clean
Lines
Earned
Accredited
Restaurant (CLEAR) sticker program. This sticker gives you the peace of mind knowing that the craft draught that you are enjoying is served the way its intended – dispensed through a clean draught system. For more information check out our website.”

link love

the artwork of the amazing 21st amendment cans
(incidently, brew free or die was what i drank on the soccer field all labour day weekend – i love it when i can find it… and consume it!!)

go joe wiebe!
so much success coming to such a deserving beer writer!

five places to drink in vancouver
featuring my home away from home, yaletown brewpub
and the prettiest drinking hole in vancouver, 33 acres
(incidently, i reviewed yaletown brewpub in the upcoming bc craft beer news, and steamworks in the inaugural summer edition)

link love

parallel 49 is just over a year old, but they’ve already expanded several times
and brewmaster graham with has become a media darling

interactive beer labels!

craft beer lounge update from inside vancouver

what’s in your beer?  some ingredients in macrobrewed beer may surprise you
yet another reason to drink craft beer instead
(suggestion:  gloss over the part where she talks about the evils of alcohol on diets and go straight for the scary chart at the bottom of the article)

my friend lynn’s article for the bc craft beer news
about how to pair your craft beer with food

the best patios in vancouver, some of which actually serve craft beer

beer education in vancouver
get schooled while you drink beer
that is a win-win situation if i ever saw one!

collaboration brews – where creativity meets marketing
(and the true spirit of craft brewing comes alive)

beer column

my notes from last night’s beer column on cbc radio’s on the coast with stephen quinn:

A couple of weeks ago CBC received a e-mail from a listener, Dave Price from Maple Ridge, directed to me, their Craft Beer Columnist
“I am looking for a great wheat-free ale that is very “Hoppy”. Sadly, I cannot handle my old favorite “Hophead” because of the wheat.
Perhaps I can buy hops and add them to my wheat free ale?”

 
And here’s my response:
India pale ales, or ipas, aren’t supposed to have wheat in them. The four ingredients of beer are water, hops, barley and yeast. There are wheat beers, like hefeweizens and wit beers, which are supposed to contain wheat. When other beer styles, that aren’t specifically wheat beers, contain wheat we refer to that as being an adjunct ingredient.

Often macrobrewers will use adjuncts to save on ingredient prices, adjuncts like wheat or corn or rice, which are less expensive than barley. Adjuncts can also be used for colouring – if you malt or roast some of the grains you can darken the colour of the beer. Using rice and corn can lighten a beer’s colour – Budweiser would be an example of this. Local craft brewery Parallel 49 use “burnt to a crisp” wheat to add colour to their Gypsy Tears ruby ale.

Sometimes a little bit of wheat can also be added to aid in head retention – i.e. keeping a nice white head on your beer the whole way through, not just at the pour.

Wheat malt may also be used when propagating yeast, so though it may not be in the recipe of the beer it can get into it this way.

I think the only way to 100% guarantee that there is no wheat in a beer would be to certify it gluten-free. I’ll be talking about gluten-free beers and the various methods of keeping gluten out of beer in another segment, so I won’t go into great detail here, but if there is wheat present at any stage of brewing, going all the way back to obtaining supplies and ingredients, there is always the chance some small amount of wheat could get into the beer. Hopefully the tiny amounts wouldn’t make anyone’s allergies react. But if you’re having a reaction, find another beer to drink!  Good thing there are so many great ones out there.

 
I checked in with some local brewers and am informed that none of these beers have any wheat in them:
Driftwood Brewing’s Fat Tug
Parallel 49’s Hopparazzi and Lord of the Hops
Tofino Brewing’s Hoppin’ Cretin
R&B Brewing’s Hoppelganger

As for adding your own hops to wheat-free beers, I suggest trying hop oil rather than actual hops – no muss, no fuss, just bitter goodness.  You can find hop oil at various places that sell essential oils and also at Dan’s Homebrewing on East Hastings Street (they currently only have one vial in stock, but are expecting another shipment in soon).  Just a wee couple of drops will do it.  I know people who take hop oil with them to sporting events where good beer is hard to come by – just a drop of hop oil and those flavourless lagers suddenly have some punch!

Feel free to send in your questions, I’ll answer them!  E-mail onthecoast@cbc.ca

There is a whole lotta exciting stuff going on the world of craft brewing this week:

A new publication – BC Craft Beer News – launched its first issue this past weekend – and I have a column in it – check it out!  You can find copies at various craft beer places around town, or contact the publishers to get a subscription by mail (julia@bccbnews.ca);

Tuesday night the city council voted on beer lounges. If it passed you will see more tasting rooms opening in the City (UPDATE:  IT PASSED!!!);

And, from the long list of breweries in the works, two are on the verge of opening:

33 acres in Vancouver has delivered its first kegs to The Alibi Room and St. Augustine’s, of their beers “33 acres of ocean” a west coast style pale ale and “33 acres of life” a lager/ale hybrid in the california common style. they’ll be distributing to other vancouver area establishments in the coming weeks and expect to be filling growlers in the tasting room at 15 west 8th avenue in a week or so.  And their growlers are the prettiest ones I have ever seen.

Deep Cove Brewers and Distillers in North Vancouver is having its grand opening on July 19th. With beer available to start, spirits to follow. Deep Cove beer has also been featured at several beer festivals this season, such as the Camra Spring sessional, the Central City summer cask fest and last weekend’s Hopoxia at Phillips Brewing in Victoria. If you can make it over to the opening, they’ll be open from 11:30 am to 9:00 p.m. at 2270 Dollarton Highway for tastings, growler fills and tours. The first 25 people through the door will receive a free growler.  Deep Cove is brewing three year-round beers to start with, the “quick wit”, a wheat ale; “loud mouth” pale ale; and “wisecrack” west coast lager.  Currently available in kegs only, they expect to be bottling by August.  And their bar is the sexiest one I have ever seen.

 

 

all me all the time

in case you just can’t get enough of me
(and beer!)

re-listen to last week’s beer column on cbc radio’s on the coast  – follow the link, click on the june 25th show and fast-forward to the end
i am on about 10 minutes before the end of the show, at the 2:18:30 mark

talking about summer beers
and blowing stephen quinn’s mind with the stiegl radler
 
now available – the inaugural issue of the bc craft beer news
check out the fabulous columns by bc craft beer lovers
including me!
available at your favourite craft beer location